Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Biotechnological Production of Natural Ingredients for Food Industry

Perspectives on Edible Mushrooms and Fungal Biotechnology in Modern Food Production Systems

Agricultural and Food Biotechnology of Olea Europaea and Stone Fruits

Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges

CRC Press

Microbial Biopolyester Production, Performance and Processing: Microbiology, Feedstocks, and Metabolism (Recent Advances in Biotechnology)

Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

CRC Press

Progress in Food Biotechnology: 4 (Recent Advances in Biotechnology)

Bentham Science Publishers

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Springer

Antibodies: Applications and New Developments

The Food Industry: Perceptions, Practices and Future Prospects (Food Science and Technology)

Nanotechnological Advancements in the Food Industry

Safety Science: Methods to Prevent Incidents and Worker Health Damage at the Workplace

Integrated Food Safety

Academic Press

Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures

Academic Press

Synthesis and Biological Applications of Glycoconjugates

Application of Adsorbents for Water Pollution Control

Food Packaging and Preservation

Toronto Academic Press

Environmental Stress Physiology of Plants and Crop Productivity

Advanced Materials for Membrane Preparation

Advances in Biomedical Sciences and Engineering

Frontiers in Bioactive Compounds: At the Crossroads between Nutrition and Pharmacology

Food Processing: Advances in Research and Applications (Food Science and Technology)

Food Processing Technologies

Toronto Academic Press

Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)

CRC Press