Progress in Food Biotechnology: 4 (Recent Advances in Biotechnology) - Image 1

£90.73

Bentham Science Publishers Progress in Food Biotechnology: 4 (Recent Advances in Biotechnology)

Name: Progress in Food Biotechnology: 4 (Recent Advances in Biotechnology)
Brand: Bentham Science Publishers
Price: 90.73 GBP
Availability: InStock

Biotechnology

It has never been this cheap. We have no record of a lower price.

£91 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 70 days • 1 price levels

Days at Price

Price Analysis

Most common price: £91 (70 days, 100.0%)

Price range: £91 - £91

Price levels: 1 different prices over 70 days

Description

Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other food ingredients are also explained.Chapters in the volume cover topics related to (1) food bioactive peptides and functional properties of proteins, (2) classification, biosynthesis, and application of bacterial exopolysaccharides, (3) enzymatic modification of phospholipids, and related applications, (4) microbial culture research and application in food fermentation, (5) probiotics, prebiotics, and synbiotics, (6) biotechnological production of food additives, (7) phenolic-based nanoparticles and relevant applications, (8) enzyme discovery approaches and industrial dairy enzyme applications, (9) bioconversion of major industrial and agro-industrial by-products into various bio-products as examples of a bio-based economy, and (10) plant epigenetics and future prospects of epigenetics to improve crop quality.Information is presented in a simple language supported by graphs, tables, numbers, market trends, and accounts of successful product launches. This volume is a handy resource for a broad range of industrial researchers, students, and biotech professionals from both academia and industry who are involved in the multidisciplinary fields of food biotechnology and food chemistry.

Product Specifications

Brand: Bentham Science Publishers
Format: paperback
ASIN: 1681087421
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 17 October 2018
Listed Since: 20 October 2018

Barcode

No barcode data available

Bentham Science Publishers Progress in Food Biotechnology: 4 (Recent Advances in Biotechnology)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Recent Advances in Biotechnology: Recent Progress in Glycotherapy: 3

Biomaterials for Tissue Engineering: 4 (Frontiers in Biomaterials)

Recent Advances in Nanoscience and Technology

Frontiers in Natural Product Chemistry Volume 4

Advances in Biomedical Sciences and Engineering

Novel Developments in Pharmaceutical and Biomedical Analysis: 2 (Recent Advances in Analytical Techniques)

Biotechnological Production of Natural Ingredients for Food Industry

Current Advances in the Medical Application of Nanotechnology

Anti-obesity Drug Discovery and Development: 4

Advances in Organic Synthesis: Volume 4

Recent Developments in Manufacturing Robotic Systems and Automation

Opportunities and Limitations For Biotechnology Innovation In Brazil

Applications of Medicinal Bioinorganic Chemistry

Current Advances in Breast Cancer Research: A Molecular Approach

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Perspectives on Edible Mushrooms and Fungal Biotechnology in Modern Food Production Systems

Agricultural and Food Biotechnology of Olea Europaea and Stone Fruits

Recent Advances in the Synthesis of Organic Compounds to Combat Neglected Tropical Diseases

Microbial Biopolyester Production, Performance and Processing: Microbiology, Feedstocks, and Metabolism (Recent Advances in Biotechnology)

Current Advances in Fungal Biotechnology (Part II)

Frontiers in Food Biotechnology (Biotechnology in Agriculture, Industry and Medicine)

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Frontiers in Cardiovascular Drug Discovery Volume 4

Developmental and Stem Cell Biology in Health and Disease