Willie's Cacao - Sambirano 71% Dark Chocolate Chef's Drops 150g x 6 - Couverture chocolate with fruity notes - For cooking & baking - Vegan

Dark chocolate drops for cooking and baking, that are easy to melt and weigh. They are used by top chefs because of their incredible depth of flavour which comes from one of the world’s finest single estate cacaos and our artisan production methods. Enjoy the juicy fruity notes of this beautiful Sambirano bean from Madagascar in cakes, deserts and truffles. Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Manufacturer Contact Information Willie's Cacao, Unit A Langland's Business Park, Uffculme, EX15 3DA