£41.00

Willie's Cacao - Vegan White Chocolate Chef's Drops 1kg – Oat based couverture chocolate for cooking & baking

Name: Willie's Cacao - Vegan White Chocolate Chef's Drops 1kg - Oat based couverture chocolate for cooking & baking
Brand: Willie's Cacao
Price: 36.43 GBP
Availability: InStock

Baking Chocolate, Carob & Cocoa

Price History & Forecast

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £37 (44 days, 48.9%)

Price range: £36 - £41

Price levels: 4 different prices over 90 days

Description

Product Description These plant based couverture white chocolate drops make deliciously rich and creamy vegan cakes and desserts. They are a golden cream colour, and are easy to weigh and melt. Our artisan production process is designed to maximise flavour. We use natural cocoa butter pressed from fine cacaos, raw cane sugar and gluten free oats and rice. These bring the caramelised and cacao notes with background notes of oats. There is no need to add vanilla. Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure. " Ingredients Cocoa solids 39% minimum. Ingredients: cocoa butter, raw cane sugar, gluten free OATS, rice flour Manufacturer Contact Information Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662

Key Features

USED BY TOP CHEFS - Our couverture chocolates are used by top chefs for their incredible purity and depth of flavour. These plant based white chocolate drops are great for all your vegan recipes. They are made bean to bar from natural cocoa butter, gluten free oats and rice flour, with no added vanilla. These easy to weigh and melt drops are golden cream in colour: 2g weight, 2.3cm diameter.

FLAVOUR NOTES & PAIRINGS. Rich and creamy with soft cacao and caramelised notes and background notes of oats. Not too sweet. Pair with red fruits, apricots, black pepper, hojicha, hibiscus, cherries, pineapple, coconut, coffee, almonds, cinnamon. USES. Very versatile. Use in cakes, cookies, brownies, deserts, ice cream, truffles, coating, moulding.

Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). * Vegan. Dairy Free. Soya Free. Gluten Free. Palm Oil Free

Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.

Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.

Product Specifications

Brand: Willie's Cacao
Size: 1kg
ASIN: B0BYPHYKVZ
Category: Grocery > Food Cupboard > Baking Supplies > Baking Chocolate, Carob & Cocoa
Domain: Amazon UK
Release Date: 24 February 2023
Listed Since: 16 March 2023

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Willie's Cacao - Vegan White Chocolate Chef's Drops 1kg – Oat based couverture chocolate for cooking & baking

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

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