Willie's Cacao - Vegan White Chocolate Chef's Drops 1kg – Oat based couverture chocolate for cooking & baking

These plant based couverture white chocolate drops make deliciously rich and creamy vegan cakes and desserts. They are a golden cream colour, and are easy to weigh and melt. Our artisan production process is designed to maximise flavour. We use natural cocoa butter pressed from fine cacaos, raw cane sugar and gluten free oats and rice. These bring the caramelised and cacao notes with background notes of oats. There is no need to add vanilla. Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure. " Ingredients Cocoa solids 39% minimum. Ingredients: cocoa butter, raw cane sugar, gluten free OATS, rice flour Manufacturer Contact Information Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662