£40.65

Willie's Cacao - Rio Caribe 72% Dark Chocolate Chef's Drops 1kg - Couverture chocolate with coffee, nutty notes - For cooking & baking - Vegan

Name: Willie's Cacao - Rio Caribe 72% Dark Chocolate Chef's Drops 1kg - Couverture chocolate with coffee, nutty notes - For cooking & baking - Vegan
Brand: Willie's Cacao
Price: 34.35 GBP
Availability: InStock

Baking Chocolate, Carob & Cocoa

New to our records — first sighting 17 days ago. We'll learn its rhythm.

17 days of data · current price £41

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Last 17 days • 17 data points

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Price Distribution

Price distribution over 17 days • 2 price levels

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Price Analysis

Most common price: £34 (11 days, 64.7%)

Price range: £34 - £41

Price levels: 2 different prices over 17 days

Description

Product Description Cooking with this remarkable Single Estate Venezuelan Rio Caribe couverture dark chocolate is a revelation. Cakes and desserts are transformed by the wonderful depth and complex flavour notes of the cacao. To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe. Rio Caribe's robust flavour and notes of nuts and coffee make it the classic chocolate for cakes and brownies. I find it pairs perfectly with brown spirits like brandy and rum. ... Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure. Ingredients Cocoa mass, raw cane sugar, cocoa butter Manufacturer Contact Information Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, Telephone: 01884 840 662

Key Features

USED BY TOP CHEFS. Chefs like Marco Pierre White, Ottolenghi and Mark Hix use our couverture chocolates for their incredible depth of flavour. To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe. Easy to weigh and melt drops: 2g weight, 2.3cm diameter.

FLAVOUR NOTES & PAIRINGS. Incredible depth, with complex nut, coffee, roasted notes. Robust, flavour carries with intensity. Pair with coffee, brown spirits like rum, brandy and whisky, cinnamon, hazelnuts, sour cherries, berries and cream. USES: My 'go to' chocolate for cakes, brownies and baked chocolate puddings. Also good for moulding, truffles, ice cream and ganache.

Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Vegan. Dairy Free. Soya Free. Gluten Free. Palm Oil Free

Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.

Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.

Product Specifications

Brand: Willie's Cacao
Size: 1kg
ASIN: B0D33NQ21K
Category: Grocery > Food Cupboard > Baking Supplies > Baking Chocolate, Carob & Cocoa
Domain: Amazon UK
Release Date: 01 May 2024
Listed Since: 01 May 2024

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Willie's Cacao - Rio Caribe 72% Dark Chocolate Chef's Drops 1kg - Couverture chocolate with coffee, nutty notes - For cooking & baking - Vegan

New to our records — first sighting 17 days ago. We'll learn its rhythm.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

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