Hotel Chocolat Everything 58-Piece Boxed Selection | Chocolate Box

58 chocolates. Two tiers. One unforgettable reveal. Beautifully presented and designed to impress, this generous selection brings together Hotel Chocolat’s most-loved chocolates, from milk to caramel, white to dark, nutty to tipsy, fruity to patisserie-inspired. Ideal for when they like a bit of everything, for when tastes are unknown, or for when you’re gifting for a celebration, this chocolate box offers a crowd-pleasing selection for every occasion, from birthdays to anniversaries. From Dizzy Praline to Champagne and Caramel Cheesecake, each layer reveals a new favourite to discover (and savour). Crafted with high-quality cacao and authentic ingredients, expect deeply satisfying flavours, from real hazelnut, pecan and pistachio to Champagne and warming Saint Lucian rum. A grand gesture made for life’s milestone occasions, this selection is presented ready to gift in embossed and foiled packaging, complete with storytelling tucked under the lid for an unforgettable unboxing experience. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. Ingredients cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (4%) (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), salted caramel filling (glucose syrup, sweetened condensed MILK, sugar, butter (from MILK), humectant (glycerin), salt, emulsifier (SOYA lecithin)), HAZELNUT paste (2%), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), stabilisers (sorbitol, glycerol), butter oil (from MILK), peanut butter paste (PEANUTS, sea salt), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), glucose syrup, PECAN NUT paste, skimmed MILK powder, whipping cream (cream (from MILK), stabiliser (carrageenan)), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), neutral alcohol, passionfruit puree, rum, emulsifiers (SOYA lecithin, sunflower lecithin), invert sugar syrup, icing sugar, champagne (SULPHITES), fruit juice concentrates (raspberry, strawberry), vegetable fats (coconut, shea, sunflower), cocoa biscuits (WHEAT flour, sugar, cocoa powder, butter (from MILK), reduced fat cocoa powder, sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), ALMOND NUTS paste, caramelised sugar, dextrose, cream (from MILK), arabica coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extracts (apple, carob), emulsifier (glycerin)), cocoa powder, colours (beetroot, carotene, paprika extract, annatto bixin), flavourings, whole MILK, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze-dried strawberry powder, concentrated whey (from MILK), acidity regulator (citric acid), ground coffee, lactose (from MILK), sea salt, MILK protein, concentrate of spirulina, vanilla extract, essential oil (bitter orange). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Directions Eat directly Manufacturer Contact Information Hotel Chocolat Ltd, London, England, EC2M 6XB