£126.98

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£127 today · previous high £127 · all-time low £126

Food Processing Technology: Principles and Practice

Amazon

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£126.98 £125.66 £125.95 £126.24 £126.52 £126.81 £127.10 28 July 2026 15 August 2026 02 September 2026 20 September 2026 08 October 2026
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Price distribution over 73 days • 2 price levels

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72 days 1 day · current 0 18 36 54 72 £126 £127 Days at Price

Price Analysis

Most common price: £126 (72 days, 98.6%)

Price range: £126 - £127

Price levels: 2 different prices over 73 days

Description

The series of techniques and operations employed to convert raw ingredients into food suitable for consumption is called food processing. This encompasses intricate industrial processes used to produce convenience foods. Food processing is categorized into primary, secondary, and tertiary stages. Primary processing involves converting agricultural products into consumable goods. Secondary processing produces ready-to-use foods, such as baked bread. Tertiary food processing refers to the commercial production of processed foods. Common food processing techniques include fermentation, liquefaction, pasteurization, and food irradiation, among others. The topics included in this book on food processing are of utmost significance and bound to provide incredible insights to readers. It includes topics that deal with the basic to the most complex concepts and approaches of this area. It will serve as a valuable source of reference for graduate and postgraduate students.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 August 2025
Listed Since
10 July 2025

Barcode

No barcode data available

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