Food Processing Technology: Principles and Practice

Handbook of Food Processing and Production

Logistics: Principles and Practice

The Microbiology of Food

Foodborne Pathogens: Control, Detection and Safety

Fundamental Food Microbiology - Larsen and Keller Education

Food Industry: Processes and Technologies

Waste Management: Policies and Practices

Principles of Seed Science and Technology: Volume I

Practical Fermentation Technology

Food Engineering

Larsen and Keller Education

Party Snacks: A Chef's Handbook

Textbook of Chromatography

Transportation and Vehicular Engineering: A Practical Approach

The Transformation of Agri-Food Systems

Principles and Concepts of Database Management

Principles of Fermentation Technology

Vegetable Crop Science

Foundations of Industrial Engineering

Innovation in Educational Technology

English Textbook of Food Technology: English for Food Technology Speciality

Food Safety & Quality Practices

Food Contamination and Safety

Larsen and Keller Education

Fuzzy Logic: An Introductory Text

Fruits and Vegetables: Postharvest Pathogens and Disease Management