£79.41

Analytical Techniques for Food Biopreservation - Delve Publishing

Biochemistry

Price data checked 6 days ago

View at Amazon

Price History & Forecast

Last 85 days • 85 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 85 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £79 (21 days, 24.7%)

Price range: £73 - £93

Price levels: 6 different prices over 85 days

Description

Expand your scientific knowledge with Analytical Techniques for Food Biopreservation. Published by Delve Publishing, this book provides a focused look into the specialized field of biochemistry and food science. It is designed for readers interested in the biological sciences and the methods used to study food preservation processes. This text serves as a resource for those studying biochemistry and the various analytical approaches used in food science. By focusing on the biological aspects of preservation, it helps build a foundation for understanding how different techniques affect food stability. Whether you are a student or a professional in the biological sciences, this book offers a way to explore the scientific methods used in modern food studies.

Key Features

Published by Delve Publishing to ensure a focus on specialized scientific subject matter.

Categorized under Biological Sciences and Biochemistry for targeted academic study.

Provides a foundation for understanding analytical methods within the food science field.

Ideal for readers looking to study the biological aspects of food preservation techniques.

A professional resource for those exploring the intersection of biochemistry and food safety.

Product Specifications

Format: hardcover
ASIN: 1680957481
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 30 November 2016
Listed Since: 18 November 2016

Barcode

No barcode data available

Analytical Techniques for Food Biopreservation - Delve Publishing

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Analytical Techniques for Food Biopreservation

Biochemistry and Biotechnology of Fermented Foods - Book

Food Additives: Analytical Methods

Advanced Fermentation and Cell Technology

Use of Probiotics in Aquaculture - Delve Publishing Book

Production Technology of Fruit Crops

Bioactive Molecules in Plant Foods: An Explorative

Integrated Waste Management Approaches for Food and Agricultural Byproducts

Advances in Food and Beverage Labelling: Information and Regulations

Food Hygiene, Food Adulteration & Food Poisoning - Book

Emerging Technologies in Food Preservation

Sustainable Aquaculture: Management and Techniques

Physical Properties of Foods

Hydroponic Food production

Frozen Food Technology

Food Additive Toxicology

Food and Energy Security

Microbiology Concepts with Experiments for Agricultural and Food Microbiology

Aquaculture Biotechnology - Delve Publishing Book

Agricultural Food and Nutrition

Handbook of Separation Process Technology

Handbook of Microalgal Culture: Applied Phycology and Biotechnology

Plant Analysis as an Applied Science - Delve Publishing

Biosensors and Living Systems - Delve Publishing Book