£83.40

Biochemistry and Biotechnology of Fermented Foods - Book

Biochemistry

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About as cheap as it gets. The only time it was cheaper was 2 months ago.

£83 today · all-time low £83 (Mar 2026) · usually the usual

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Description

Expand your scientific knowledge with Biochemistry and Biotechnology of Fermented Foods. This specialized book provides a detailed look into the biological sciences, focusing on the complex processes involved in food fermentation. Published by Delve Publishing, this text is a valuable resource for students and professionals interested in the intersection of biochemistry and biotechnology. Designed for those studying biological sciences, this work covers the fundamental principles required to understand how fermentation affects food composition and safety. It serves as a practical academic reference for anyone looking to deepen their understanding of how biochemical reactions drive biotechnological advancements in the food industry. Whether you are researching microbial processes or studying food science, this book offers a structured approach to learning about the science behind fermented products.

Key Features

Comprehensive scientific content focusing on the biochemistry and biotechnology of fermented food products.

Academic resource specifically designed for the study of biological sciences and food science.

Published by Delve Publishing to provide reliable information for students and researchers.

Covers essential topics within the field of biochemistry as it relates to fermentation processes.

An ideal addition to a professional or educational library centered on biological sciences.

Product Specifications

Format: hardcover
ASIN: 1680957449
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 30 November 2016
Listed Since: 25 February 2017

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Biochemistry and Biotechnology of Fermented Foods - Book

About as cheap as it gets. The only time it was cheaper was 2 months ago.

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