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£86.66
This is the most expensive it has ever been. Walk away.
£87 today · previous high £87 · all-time low £84
Biochemistry and Biotechnology of Fermented Foods
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Price History & Forecast
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Last 69 days · 69 data points (no recent data)
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Price Distribution
Price distribution over 69 days • 4 price levels
Price Analysis
Most common price: £85 (38 days, 55.1%)
Price range: £84 - £87
Price levels: 4 different prices over 69 days
Description
Key Features
Comprehensive coverage of biochemical processes in fermented food production and microbial transformation.
Explores biotechnological applications and innovations that advance modern fermentation industries.
Designed for students, researchers, and food industry professionals seeking scientific depth.
Bridges fundamental biochemistry principles with practical fermentation techniques and food safety.
Published by Delve Publishing with detailed examination of enzyme activity and metabolic pathways.
Product Specifications
- Format
- hardcover
- ASIN
- 1680957449
- Domain
- Amazon UK
- Release Date
- 30 November 2016
- Listed Since
- 25 February 2017
Barcode
No barcode data available
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