Renshaw Black Extra Stretch, Smooth & Thin Fondant Icing, 250 g (Pack of 1) - Ready to Roll Icing for Cakes

Product Description Renshaw Extra Ready to Roll Icing is specially formulated to be extra firm and extra stretchy to ensure your cakes are covered to perfection whatever the depth and whatever the shape. It has a firmer texture than standard Renshaw Professional. It is suitable for hotter and more humid climates. The special blend of gums makes a unique fondant which makes the most versatile fondant icing. Ingredients Sugar (EU and Non-EU), Glucose Syrup, Palm Oil, Humectant: Glycerol, Emulsifier: Mono- and Diglycerides of Fatty Acids, Colour: Vegetable Carbon, Stabilisers: Cellulose Gum, Tragacanth Gum; Preservative: Potassium Sorbate, Flavouring. Made in a factory that handles nut ingredients (ALMONDS) Directions For best results before using the icing, ensure it’s tempered to room temperature. Using the heels of both hands, gently knead the paste to warm it and to improve elasticity and pliability. Roll out the ready to roll icing on a non-stick surface using a rolling pin and icing sugar to dust the work surface, avoid using an excess of icing sugar as it will cause icing to dry out and crack. Never roll out cold icing, always ensure you knead the product before rolling out. Avoid the use of flour to prevent sticking or aid sheeting, as this will potentially introduce both a microbiological and allergen issue. Gently lift the rolled out layer of Ready to roll icing with a rolling pin or with both hands, taking care not to stretch or tear it, position carefully on cake. Smooth and shape the icing on cake top and sides until it feels silky to the touch, immediately trim any excess icing flush with the base of the cake using a sharp knife. See back of packaging for full instructions. Manufacturer Contact Information British Bakels Limited, 229 Crown Street, Liverpool, Merseyside, L8 7RF