Wilton Meringue Powder 120g: Excellent Egg White Substitute For Perfect Meringues, Fluffy Meringue Cookies and Glossy Royal Icing

Wilton Meringue Powder is a versatile and reliable ingredient for all your baking needs. This handy powder is an excellent egg white substitute, helping you make perfect meringues, fluffy meringue cookies, and glossy royal icing. Whether you're finishing a lemon pie, creating royal decorations, or baking cookies that won’t fall flat, this meringue powder ensures great results every time! USP's: 120g package: Perfect for multiple baking projects, so you have enough for both small and large batches. Perfect egg white substitute: Easily make meringues, royal icing, and meringue cookies without the use of raw eggs. Stable and glossy results: Ensures meringue cookies that don't sink and royal icing that dries to a hard, glossy finish. With Wilton Meringue Powder 120g, you can bake with confidence every time, achieving light, fluffy, and flawless finishes! Ingredients: starch (corn), chicken egg white powder (30%), sugar, thickener: E414, acidity regulator: E330, E336, stabiliser: E516, flavouring, anti-caking agent: E551. For allergens, see ingredients in bold. Store in a dry, dark place Net content: 120 g. Ingredients Ingredients: starch (corn), chicken egg white powder (30%), sugar, thickener: E414, acidity regulator: E330, E336, stabiliser: E516, flavouring, anti-caking agent: E551. Directions Royal Icing recipe: • 2 cups powdered sugar (does not need to be sifted) • 2 table spoons Meringue Powder • 1/4 cup warm water • 1/2 teaspoon clear vanilla or flavoring of your choice. • Add more water to reach the consistency you need. • It yields 2 cups royal icing. The great thing about this recipe that is easy to double or triple. Safety Warning 11.43 Box Contains 1 x Meringue Powder-16oz Manufacturer Contact Information NewCakes B.V., Casablancaweg 20, 1047 HP Amsterdam