Renshaw Poppy Red Ready to Roll Icing 500g (Multipack 2X 250g)

Product description Renshaw Poppy Red ready to roll icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering & decorating cakes, cupcakes & cookies. Renshaw Ready to Roll icing is so easy to use and is ideal for all your sugarcraft creations from novelty celebration and wedding cakes to having cake craft fun with the kids! Ready to Roll icing is versatile! To add extra interest to your cake you can emboss, model or mould with our icing. It will set quite firmly whilst retaining a soft texture under the top skin. 500g (2x 250g pack). Allergy advice: Made in a factory that handles nut ingredients (Almonds). Suitable for vegetarians and vegans. Kosher and Halal approved. Product Use: Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature. Storage: Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out. Product details have been prepared to help you make an informed choice before purchase. However, please note that as products are regularly improved, details relating specifically to ingredients, dietary and allergen advice are subject to change. Because of this, we recommend that you always read the product label carefully before using or consuming any products, and do not rely solely on the information shown here. Please Note: Edible Food products are exempt under the distance selling regulations (which govern all purchases made online) and for this reason, we cannot accept returns of any edible product. Ingredients Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413 (Tragacanth Gum), Preservative: E202, Natural flavouring, Colour: E129. Warning: E129 may have an adverse effect on activity and attention in children. Directions 1) Knead icing on a clean, dry surface until smooth and pliable. 2) Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. 3) Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. 4) Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing. Manufacturer Contact Information Renshaw. 229 Crown Street. Liverpool L8 7RF. United Kingdom.