£121.89

Springer The Practice of Royal Icing

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£121.89 £120.75 £121.00 £121.25 £121.49 £121.74 £121.99 14 February 2026 07 March 2026 29 March 2026 19 April 2026 11 May 2026

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13 days 74 days · current 0 19 37 56 74 £121 £122 Days at Price

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Most common price: £122 (74 days, 85.1%)

Price range: £121 - £122

Price levels: 2 different prices over 87 days

Description

When in 1 980 I wrote the foreword to The Art of Roya//cing I wished my friend Audrey Holding every success for her book; I was convinced that its appearance would fill a real gap in the literature then available by providing a comprehensive but simple and practicable guide to the techniques used in royal icing. Now. six years later. with The Art of Roya//cing sold widely throughout the world. I know that Audrey's second book on this subject is assured of success. In it she has developed many of the ideas presented in her first book. and she takes the cake-decorator through the stages of intricate techniques which would normally be regarded as beyond the competence of the amateur. With Audrey's guidance (and lots of patient practice!) we can all become experts. JUNE ELWOOD M. lnst. B. B. , M. e. FA(e. G) Cake Artistry Studio. Swinton, Manchester, UK v Preface My first book. The Art of Royal Icing * set out to explain the craft to those who had no previous knowledge of the subject. In this book. I hope to go one stage further and expand the ideas and techniques formulated in The Art of Royal Icing. especially in relation to runout figure piping. In order to avoid repetition. some basics have been omitted. enabling other areas to be dealt with in greater detail.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 1987
Listed Since
16 December 2006

Barcode

No barcode data available

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