£42.86

James Gin Asian Parsnip Navy Strength Gin | 57% ABV | 700ml | Distilled in the UK | Award Winning Gin by James May

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About as cheap as it gets. The only time it was cheaper was 5 months ago.

£43 today · all-time low £42 (Jan 2026) · usually the usual

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 32 days • 32 data points (No recent data available)

Historical
Generating forecast...
£44.95 £41.54 £42.28 £43.03 £43.77 £44.52 £45.26 01 January 2026 08 January 2026 16 January 2026 24 January 2026 01 February 2026

Price Distribution

Price distribution over 32 days • 4 price levels

Days at Price
Current Price
6 days 12 days · current 7 days 7 days 0 3 6 9 12 £42 £43 £44 £45 Days at Price

Price Analysis

Most common price: £43 (12 days, 37.5%)

Price range: £42 - £45

Price levels: 4 different prices over 32 days

Description

"The idea to make some gin came to me soon after buying half of my local pub. It was going to close and, had it done so, living in the countryside would have been pointless. I persuaded a couple of friends to get involved and we all agreed that it seemed like an obvious and relatively straightforward thing to do. But of course it isn’t straightforward. Any reasonably conceited TV presenter or Hollywood actor will eventually have a go at making a gin and I was conceited enough to try it. But, in my defence, my gin really is mine, not a cynical branding exercise. I’d made some gin once on a TV show I made years ago and I’d always wanted to have a go with another one, and do something a bit more left field. Every now and then I'd pick up something or eat something and I'd think ‘I wonder if that would work as gin? Originally we’d intended to set up a small still in my garage so that I could experiment with some flavours - but it soon became clear that if I did so I would almost certainly go to prison. To avoid prison, we looked for someone we could work with and came across Hugh Anderson, formerly a soldier and now a Master Distiller lurking in an alarmingly cold shed about 20 miles from my pub in rural Wiltshire. Hugh is the Willy Wonka of gin flavours (at least we think that’s what the bloke in the Transit van shouted). I came up with this idea for Asian Parsnip, and Hugh said it was probably worth making a thousand bottles for the pub and to see if anyone else would buy it. He's a craft distiller, so that's as much as he can make really. We put it online. I tweeted about it, and we sold it all within a few days, which was a bit of a surprise. So, we made another batch. And then another one. And then we invented more flavours - like London Drizzle and most recently California Dreamgin’. Our experiment, originally intended as a bit of fun, has turned into a gin-fuelled monster. The shed, where the magic happens, remains as freezing as ever." Ingredients Parsnip, Ginger, Caraway Seed, Cubeb Pepper, Fenugreek, Cardamom, Grains of Paradise, Liquorice Root, Sweet Orange, Juniper, Angelica Root, Coriander Seed, Water.

Key Features

Award-Winning Gin by James May - "Every gin needs a good naval counterpart, and Asian Parsnip is no exception. The flavour profile is identical - combining the nuttiness of parsnips with the spicy sparkle of Asian spices - just more intense."

The Taste - Parsnip was used historically as a sweetener and has a uniquely nutty profile. Combined with spices of the Far East – ginger and green cardamom – Asian Parsnip is a warming gin with lingering light sweet notes.

Key Botanicals - Parsnip, Grains of Paradise, Rosemary.

Made in the UK – like the Austin Maxi and the Hawker Hurricane. This premium 57% ABV British gin has won multiple international awards and is perfect in a G&T or a classic Gin Martini.

Product Specifications

Format
Wine
Domain
Amazon UK
Listed Since
02 May 2024

Barcode

No barcode data available

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