100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l)

SUPERIOR QUALITY Yolioo olive oil extra virgin is high in polyphenols and cold pressed for superior health benefits. Produced within six hours from harvest at an optimal 22-24°C with additional filtration steps, this organic olive oil extra virgin cold pressed offers exceptional taste and quality.

LOCALLY SOURCED Our extra virgin olive oil comes from a third-generation family-owned farm near Florence, Tuscany. This organic olive oil is cold pressed from carefully selected olives, resulting in a premium organic olive oil extra virgin that showcases the finest Italian olive oil traditions.

TAILORED TO TASTE Yolioo's organic olive oil is created using advanced cultivation techniques, soil management, and unique olive varieties. The result is an olive oil tailored for taste, perfect for everyday use or enhancing any culinary creation.

SUSTAINABLY PRODUCED From olive farms to oil mills, Yolioo ensures superior quality while protecting the environment. Our extra virgin olive oil is produced sustainably, preserving natural resources and safeguarding traditional Italian olive farming.

FULLY CERTIFIED Certified organic and extra virgin, Yolioo Italian Olive Oil stands apart from adulterated alternatives. Fully traceable and certified, we guarantee purity and authenticity in every bottle, offering one of the best olive oils to enjoy daily.