biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil Biotopos Certified Organic, Early Harvest Greek Extra Virgin Cold Pressed Olive Oil, Premium Quality, Polyphenols,100% Green Koroneiki, Kalamata EVOO, 2 X 500ml Tins (2 pack)

High Polyphenol Content: Rich in antioxidants and highly nutritious. Small farm in Messenia Peloponnese, cold pressed, 100% monovarietal Koroneiki variety. Suitable for everyday cooking and salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body

Ultra Low Acidity 0.3%: Hand-harvesting and same-day cold extraction are essential practices for producing high-quality EVOO with superior taste and nutritional value. These meticulous procedures help retain the olive oil's beneficial compounds, such as polyphenols and antioxidants, which contribute to its health benefits

Authentic EVOO Flavor Profile: A culinary treasure, adding depth and character to many dishes. Its rich and complex profile, with those hints of unripe olives, green apple, and thyme, can elevate any meal to gourmet status. Plus, the benefits of olive oil, especially in the Mediterranean diet, are well-documented, promoting well-being and longevity

EU and USDA Organic Certifications: Rigorous certifications highlight dedication to maintaining high standards throughout the entire production process. From the careful farming practices to the meticulous bottling and warehousing, every step is taken to ensure the olive oil is of the highest quality and sustainable

Award Winning Olive Oil: Recognition from prestigious international competitions in New York, Tokyo, Athens, London, and Berlin highlights the exceptional quality and craftsmanship behind this olive oil. This olive oil stands out with its rich flavor profile and health benefits

Drinking EVOO Health Benefits: Drinking early harvest extra virgin olive oil daily can offer impressive health benefits. Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. A tablespoon a day is a common amount when incorporated into a balanced healthy diet

Cost-Effective Tin Packaging: Tin packaging is lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil's freshness, flavor, and beneficial properties

Harvest Year October - November 2025: Best before date January 2028. Limited production of 5000 liters ensuring exclusivity and freshness