biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil Biotopos November 2025 Early Harvest Greek Extra Virgin Cold Pressed Olive Oil, Premium Quality, Polyphenols,100% green Koroneiki, Certified Organic evoo Kalamata 500ml Tins (2 pack)

POLYPHENOLS 350 mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.

AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.

DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.

DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil’s unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value

ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.

FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.

COST-EFFECTIVE. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.

HARVEST YEAR November 2025, Best before date January 2028. Limited production. To keep it fresh, use within 35 days of opening.