£635.00

The World Market for Artificial Guts (Sausage Casings) Made of Hardened Protein or Cellulosic Materials: A 2022 Global Trade Perspective

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Most common price: £635 (80 days, 100.0%)

Price range: £635 - £635

Price levels: 1 different prices over 80 days

Description

This report was created for strategic planners, international executives, and import/export managers who are concerned with the market for artificial guts (sausage casings) made of hardened protein or cellulosic materials. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor Philip M. Parker, the Chair Professor of Management Science at INSEAD, has developed a methodology, based on macroeconomic and trade models, to estimate the market for artificial guts (sausage casings) made of hardened protein or cellulosic materials for those countries serving the world market via exports or supplying from various countries via imports. He does so for the current year based on a variety of key historical indicators and econometric models. "Artificial guts (sausage casings) made of hardened protein or cellulosic materials" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defines "artificial guts (sausage casings) made of hardened protein or cellulosic materials" is 5811.

Product Specifications

Format: paperback
ASIN: B0948Y3CYB
Category: Books > Subjects
Domain: Amazon UK
Release Date: 31 May 2021
Listed Since: 08 May 2021

The World Market for Artificial Guts (Sausage Casings) Made of Hardened Protein or Cellulosic Materials: A 2022 Global Trade Perspective

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

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