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Emma Basic Dried Black Fungus Mushroom 80g | Dry Black Fungus Mushroom Whole

V021

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Description

Product Description Simple steps for rehydrating it. Rinse the dried mushroom with cold water gently and place them in a bowl with warm water to soak for about 20 to 30 minutes until softened. these mushrooms are widely used in Asia cuisine, have an intense and earthy smell. When the mushrooms are dried, their guanylate content increases, boosting their umami flavour. Directions Keep in Dry area, Tightly close container after each use Manufacturer Contact Information Emma Basic, 18 Platt Street, London, NW1 1RP, United Kingdom

Key Features

VEGAN : Suitable for vegans

PROTEIN : Source of Protein

NATURAL: 100% black fungus without any additives

HIGH QUALITY : Sorting, drying and packing in a BRC certified manufacture

ASIAN CUISINE : Black fungus is a primary ingreidnet widly used in soups, salads, meat dishes or stir fries with vegetables

Product Specifications

Model
V021
Size
80 G (pack Of 1)
Format
Grocery
Domain
Amazon UK
Release Date
01 January 2020
Listed Since
17 September 2020

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