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Yalumba Museum Reserve Muscat Non Vintage Wine 37.5 cl (Case of 3)

2141H6NV

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Price History & Forecast

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Last 47 days · 47 data points (no recent data)

Historical
Generating forecast…
£58.91 £55.42 £56.18 £56.94 £57.71 £58.47 £59.23 12 May 2026 23 May 2026 04 June 2026 15 June 2026 27 June 2026

Price Distribution

Price distribution over 47 days • 3 price levels

Days at Price
Current Price
14 days 23 days · current 10 days 0 6 12 17 23 £56 £58 £59 Days at Price

Price Analysis

Most common price: £58 (23 days, 48.9%)

Price range: £56 - £59

Price levels: 3 different prices over 47 days

Description

This Yalumba Museum Reserve Muscat luscious dessert wine is deep amber to tawny in colour, with the classic perfumed aroma of the Muscat grape - rose petal, ginger and orange peel, with a hint of raisined fruit. The palate has a soft, luscious texture, and is richly flavoured displaying a balance of fruit and aged characters. The finish is full and rich with raisined fruits and spices lingering in the aftertaste. Made predominantly from the brown, red and black sports of the Muscat a Petite Grains grape variety. Fermented on skins very briefly to soften and release the juice and flavours from the shrivelled and partially raisined berries. After draining and pressing off skins, the fermentation is arrested by fortification with neutral grape spirit to retain the varietal flavours and liqueur sweetness in the final wine. The vintage wines are then put aside into small oak barrels to mature, producing a complexity of raisined and fruit cake flavours. After many years of maturation, a selection of older and younger wines are judiciously blended to produce a complexity and balance of fruit and aged characters. The base blend, from which the Museum Muscat is bottled, is regularly re-blended to perpetuate the consistency and complexity of this classic style from year to year. It comes with the vintage information as follows: Wine pH: 3.79; Acidity: 5.4 g per litre; Residual sugar: 294 g per litre.

Key Features

Since 1985 Yalumba has been under the leadership of fifth generation family member Robert Hill- Smith who has taken Yalumba from a well-regarded fortified winemaker with a large, cumbersome wine portfolio, to one of the most respected fine wine producers in Australia.

The coopering of oak barrels is a proud tradition at Yalumba, with a coopering history dating back to the turn of the century. With oak playing such an important part in the winemaking process, Yalumba is one of a small group of winemakers around the world to exercise full control over the quality of oak used to age their wines.

The Yalumba Nursery began in 1975as a vision of the then Managing Director, Wyndham Hill-Smith and Chief Winemaker Peter Wall, so that they could a have greater control over grafted vine selection.

In the vineyard, Yalumba have a holistic approach to growing grapes. This is embodied in their ‘Vitis Programme’, which states a commitment to having minimal reliance on pesticides and maximum attention to environmental improvement.

Notes: Deep tawny red in colour with the classic perfumed aroma of the muscat grape - classic rose petal and orange rind. The wine has a full, luscious middle and is richly flavoured, reminiscent of raisined fruits, nuts and spices. It has a sweet and soft yet unclaying finish with incredible persistence of flavours.

Product Specifications

Brand
Yalumba
Size
375
Pack Size
3 items
Domain
Amazon UK
Release Date
27 August 2014
Listed Since
31 August 2014

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