We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£85.00
Méthodes Récentes et Approches Innovantes dans la Conservation des Aliments
Price data last checked 33 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£85 today · cheaper than every other day in the last 2 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 24 days • 24 data points (No recent data available)
Price Distribution
Price distribution over 24 days • 1 price levels
Price Analysis
Most common price: £85 (24 days, 100.0%)
Price range: £85 - £85
Price levels: 1 different prices over 24 days
Product Specifications
- Format
- paperback
- ASIN
- 9999342396
- Domain
- Amazon UK
- Release Date
- 24 April 2026
- Listed Since
- 27 April 2026
Barcode
No barcode data available
Similar Products You Might Like
Transferencia de Calor: Un Enfoque Introductorio
Use of Renewable Energies in Greenhouses: The Concept of Low Carbon Emissions Greenhouses
Mathematical Approaches to User Modeling
Optimisation des Conditions Techniques de Production des Anacardiers Greffés: Production et Promotion des Anacardiers Greffés
Food Packaging and Preservation
Toronto Academic Press
Sustainable Energy for a Changing Climate: Greening the Future
Shelf Life and Food Safety
CRC Press
Methods in Food Analysis
CRC Press
Readings in Social Studies Education
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
The Theory of the Integrated Effect
Fundamentos para los Proyectos Medioambientales: Educación Ambiental en África Subsahariana
The Backwash in Law
Food Hydrocolloids: 3 (Routledge Revivals)
CRC Press
Desafíos y oportunidades para las MiPymes iberoamericanas: Análisis, valoración y propuestas de mejora
Sustainable Postharvest Technologies for Fruits and Vegetables
CRC Press
Employee Reward, Commitment, Empowerment and Performance; A Mediated Moderated Approach
BASIC CONCEPT OF Chemical Kinetics and Reaction Mechanism
Integrated Food Safety
Academic Press
Conservation Biological Control
Academic Press
Microbes in the Food Industry: A Contemporary Outlook
CRC Press
Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges
CRC Press
Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)
CRC Press
Food Quality Assurance: Principles and Practices, Second Edition
CRC Press