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Méthodes Récentes et Approches Innovantes dans la Conservation des Aliments

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Price distribution over 73 days • 1 price levels

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73 days 0 18 37 55 73 £85 Days at Price

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Price levels: 1 different prices over 73 days

Description
La transformation, la conservation et la sécurité des aliments sont une préoccupation majeure des consommateurs ces dernières années. Il y a eu un changement sérieux dans les habitudes de consommation. La technologie du traitement thermique est une méthode très efficace d’inactivation des micro-organismes, dont l’utilisation est très répandue et qui permet de conserver de nombreux aliments dans l’industrie alimentaire. Les effets négatifs des applications du traitement thermique sur le produit ont développé l’intérêt pour les nouvelles technologies. Ces dernières années, conformément aux préférences du consommateur, la demande croissante d'aliments de haute qualité a accru l'intérêt pour les produits alimentaires frais ou presque frais. Aujourd'hui, l'objectif de la conservation des aliments est d'améliorer la durabilité de la chaîne alimentaire, de maintenir les critères de qualité des denrées grâce aux nouvelles technologies développées dans les processus et de les rendre durables à long terme. À cet égard, les technologies non thermiques sont utilisées dans l’industrie alimentaire comme méthode ayant un large éventail d’applications. Ce document a été préparé pour fournir des informations sur les nouvelles méthodes de transformation et de conservation des aliments à un certain niveau aux étudiants du premier cycle, des cycles supérieurs et aux personnes travaillant dans la production alimentaire en tirant parti des dernières informations.

Product Specifications
Format
paperback
ASIN
9999342396
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
24 April 2026
Listed Since
27 April 2026

Barcode

No barcode data available

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