£72.59

CRC Press Shelf Life and Food Safety

Name: Shelf Life and Food Safety
Brand: CRC Press
Price: 72.59 GBP
Availability: InStock

Chemical

This is the most expensive it has ever been. Walk away.

£73 today · previous high £73 · all-time low £72

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 1 price levels

Days at Price

Price Analysis

Most common price: £73 (90 days, 100.0%)

Price range: £73 - £73

Price levels: 1 different prices over 90 days

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 0367550377
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical
Domain: Amazon UK
Release Date: 04 October 2024
Listed Since: 10 August 2024

Barcode

No barcode data available

CRC Press Shelf Life and Food Safety

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Methods in Food Analysis

Food and Cancer

Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

Integrated Food Safety

Fatigue Reliability

Food Hydrocolloids: 3 (Routledge Revivals)

Dairy Science and Technology

Pulse Proteins: Food Product Formulation

Troubleshooting in the Chemical Process Industries

Dust Explosions in the Pharmaceutical and Food Industries

Functional Safety for Embedded Systems

Microbes in the Food Industry: A Contemporary Outlook

Forest Protection and Utilization

Communicating Science in Public

Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges

Diet and the Microbiome

Cardiovascular Disease Prevention

Cardiovascular Disease Prevention

Bacterial Blight of Rice

Biochemical Reaction Engineering

Hazardous Materials Chemistry for Emergency Responders

Good Manufacturing Practices for Pharmaceuticals (Drugs and the Pharmaceutical Sciences)

The Drinking Water Handbook

Thermodynamics