Halophytes vis-à-vis Saline Agriculture: Perspectives and Opportunities for Food Security

Biosaline Agriculture as a Climate Change Adaptation for Food Security

Harnessing Sesuvium Portulacastrum for Biosaline Agriculture

Soil Algae: Morphology, Ecology and Biotechnological Applications

Springer

Bacterial Endophytes for Sustainable Agriculture and Environmental Management

Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus: Toward Carbon Neutrality (Environmental Science and Engineering)

Climate Smart Agriculture for Future Food Security

Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security

Springer

Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Nutrient and Crop Management

Mineral Biofortification in Crop Plants for Ensuring Food Security

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Recent Advances in Seaweed Biotechnology: Biomass, Emerging Applications and Bioeconomy

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture (Fungal Biology)

Molecular Interventions for Developing Climate-Smart Crops: A Forage Perspective

Agricultural Nutrient Pollution and Climate Change: Challenges and Opportunities

Microbiomes for the Management of Agricultural Sustainability

Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability (Rhizosphere Biology)

Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability (Rhizosphere Biology)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Meridians of Salt: Global Perspectives on Archaeology and Ethnoarchaeology (Interdisciplinary Contributions to Archaeology)

Springer

Enhancing Water and Food Security Through Improved Agricultural Water Productivity: New Knowledge, Innovations and Applications

Springer

Nanobiostimulants in Innovative Agriculture

Food Security for African Smallholder Farmers (Sustainability Sciences in Asia and Africa)

Hybrid Seed Production for Boosting Crop Yields: Applications, Challenges and Opportunities

Forage Crops in the Bioenergy Revolution: From Fields to Fuel