Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries

Miniaturized Biosensing Devices: Fabrication and Applications

Biobased Nanomaterials: Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

Nanobiosensors for Agricultural and Other Related Sectors (Smart Nanomaterials Technology)

Nanobiosensors for Environmental Monitoring: Fundamentals and Application

Sustainable Innovation in Food Product Design (Food Engineering Series)

Next-Generation Nanobiosensor Devices for Point-Of-Care Diagnostics

Springer

Smart Nanosensors (Smart Nanomaterials Technology)

Emerging Non-destructive Technologies for Food Quality Analysis

Biomaterials-Based Sensors: Recent Advances and Applications

Application of Nanotechnology in Food Science, Processing and Packaging

Springer

Nanosensing and Bioanalytical Technologies in Food Quality Control

Springer

Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach

Nanobiosensors for point-of-care medical diagnostics

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond (Food Bioactive Ingredients)

Nanotechnology in Food Packaging

Nanobiotechnology in Agri-food Sector (Sustainability Sciences in Asia and Africa)

Multifunctional And Targeted Theranostic Nanomedicines: Formulation, Design And Applications

Surface Engineering and Functional Nanomaterials for Point-of-Care Analytical Devices

Recent Progress in Nanobiotechnology: Modern Techniques in Biomedical Applications (Interdisciplinary Biotechnological Advances)

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Design and Fabrication of Micro/Nano Sensors and Actuators

Advances in Surfactant Biosensor and Sensor Technologies

Nanotechnological Approaches to the Advancement of Innovations in Aquaculture (Nanotechnology in the Life Sciences)

Springer

Microbial products for future industrialization (Interdisciplinary Biotechnological Advances)