Properties of Water in Foods: in Relation to Quality and Stability: 90 (NATO Science Series E:, 90) - Image 1

£213.78

Springer Properties of Water in Foods: in Relation to Quality and Stability: 90 (NATO Science Series E:, 90)

Name: Properties of Water in Foods: in Relation to Quality and Stability: 90 (NATO Science Series E:, 90)
Brand: Springer
Price: 213.78 GBP
Availability: InStock

Medical & Healthcare Practitioners

This is the most expensive it has ever been. Walk away.

£214 today · previous high £214 · all-time low £213

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 63 days · 63 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 63 days • 1 price levels

Days at Price

Price Analysis

Most common price: £214 (63 days, 100.0%)

Price range: £214 - £214

Price levels: 1 different prices over 63 days

Description

Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well as the activity of microorganisms, during the storage of food products under various conditions. As a result, all aspects of quality - sensory, nutritional and hygienic properties of the food - will be affected. In all these circumstances, the water content of a product is obviously an important factor, but equally important may be the physical properties of this water, such as its thermodynamic activity and its mobility. Actual ly, the concept of water activity (a ) is now widely used by the food industry and in the legislation of sever')¥l countries. The idea of a small, international meeting devoted to a synthetic review and discussion of knowledge on these various matters, was first developed by Dr. R. B.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 9401087563
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain: Amazon UK
Release Date: 19 October 2011
Listed Since: 20 September 2013

Barcode

No barcode data available

Springer Properties of Water in Foods: in Relation to Quality and Stability: 90 (NATO Science Series E:, 90)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s: 302 (Advances in Experimental Medicine and Biology, 302)

Water Activity: Theory and Applications to Food: 2 (Ift Basic Symposium)

Water Properties of Food, Pharmaceutical, and Biological Materials: 9 (Food Preservation Technology)

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Science Reviews 5: The Molecules of Life (Water Science Review, Series Number 5)

Water Resource Conflicts and International Security: A Global Perspective

Water in Biological and Chemical Processes: From Structure and Dynamics to Function (Cambridge Molecular Science)

Water Resources of North America

Aquaphotomics: Exploring Water Molecular Systems in Nature

Water Institutions: Policies, Performance and Prospects (Water Resources Development and Management)

Water: Molecular Structure And Properties

World Water Actions: Making Water Flow for All

The Politics of Water in Post-War Britain

The Structure And Properties Of Water (Oxford Classic Texts In The Physical Sciences)

Global Water Resource Issues

The Oxford Handbook of Water Politics and Policy

Routledge Key Concepts in Water Resource Management Book

Fresh Water in International Law

Water: A way of life: Sustainable water management in a cultural context

City Water Matters: Cultures, Practices and Entanglements of Urban Water

Water

The Physics of Liquid Water

H2O Architecture