We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£165.18
CRC Press Water Properties of Food, Pharmaceutical, and Biological Materials: 9 (Food Preservation Technology)
Price data last checked 26 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 2 months ago.
£165 today · all-time low £163 (May 2026) · usually £166
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 65 days · 65 data points (no recent data)
Price Distribution
Price distribution over 65 days • 4 price levels
Price Analysis
Most common price: £166 (31 days, 47.7%)
Price range: £163 - £166
Price levels: 4 different prices over 65 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0849329930
- Domain
- Amazon UK
- Release Date
- 13 January 2006
- Listed Since
- 13 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s: 302 (Advances in Experimental Medicine and Biology, 302)
Springer
Water in Biological and Chemical Processes: From Structure and Dynamics to Function (Cambridge Molecular Science)
Cambridge University Press
Properties of Water in Foods: in Relation to Quality and Stability: 90 (NATO Science Series E:, 90)
Springer
Aquaphotomics: Exploring Water Molecular Systems in Nature
Water Science Reviews 5: The Molecules of Life (Water Science Review, Series Number 5)
Cambridge University Press
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
Wiley-Blackwell
Water Activity: Theory and Applications to Food: 2 (Ift Basic Symposium)
Routledge
Water: From Interfaces to the Bulk: Faraday Discussions No 141: Volume 141
Royal Society of Chemistry
NATURE OF WATER (Environmental Science, Engineering, and Technology)
Water and Life: Comparative Analysis of Water Relationships at the Organismic, Cellular, and Molecular Levels
Springer
Water: Molecular Structure And Properties
World Scientific Publishing Company
Water and Life: The Unique Properties of H2O
CRC Press
Formulating Poorly Water Soluble Drugs: 3 (AAPS Advances in the Pharmaceutical Sciences Series, 3)
Springer
Formulating Poorly Water Soluble Drugs: 50 (AAPS Advances in the Pharmaceutical Sciences Series, 50)
Springer
Formulating Poorly Water Soluble Drugs: 3 (AAPS Advances in the Pharmaceutical Sciences Series, 3)
Springer
Water Institutions: Policies, Performance and Prospects (Water Resources Development and Management)
Springer
CRC Press Pharmaceutical Water System Design & Validation Book
CRC Press
The Physics of Liquid Water
Taylor & Francis
The Structure And Properties Of Water (Oxford Classic Texts In The Physical Sciences)
Oxford University Press
Safety & Secrecy of Bottled Water (Water Resource Planning, Development & Management Series)
Water-Insoluble Drug Formulation
CRC Press
Water at Interfaces: A Molecular Approach
CRC Press
Corporations as Custodians of the Public Good?: Exploring the Intersection of Corporate Water Stewardship and Global Water Governance (Water Governance - Concepts, Methods, and Practice)
Springer
A History of Water: Series 2, Vol. 3: Water, Geopolitics and the New World Order
I. B. Tauris & Company