£249.44

CRC Press Water Activity: Theory and Applications to Food: 2 (Ift Basic Symposium)

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£249.44 £90.45 £125.14 £159.83 £194.51 £229.20 £263.89 10 June 2026 29 June 2026 19 July 2026 08 August 2026 28 August 2026

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Description

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 May 1987
Listed Since
17 February 2007

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