We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£249.44
This is the most expensive it has ever been. Walk away.
£249 today · previous high £249 · all-time low £105
CRC Press Water Activity: Theory and Applications to Food: 2 (Ift Basic Symposium)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 34 days · 34 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 34 days • 2 price levels
Price Analysis
Most common price: £105 (29 days, 85.3%)
Price range: £105 - £249
Price levels: 2 different prices over 34 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 082477759X
- Domain
- Amazon UK
- Release Date
- 22 May 1987
- Listed Since
- 17 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Properties of Water in Foods: in Relation to Quality and Stability: 90 (NATO Science Series E:, 90)
Springer
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Wiley
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s: 302 (Advances in Experimental Medicine and Biology, 302)
Springer
Water Properties of Food, Pharmaceutical, and Biological Materials: 9 (Food Preservation Technology)
CRC Press
MOLECULAR THEORY OF WATER AND AQUEOUS SOLUTIONS - PART 1: UNDERSTANDING WATER
World Scientific Publishing Company
A History of Water, Series II, Vol. 1: Ideas of Water from Ancient Societies to the Modern World (History of Water: Series 2) (A History of Water: ... from Ancient Societies to the Modern World)
Bloomsbury
Wasser: Nutzung im Kreislauf: Hygiene, Analyse und Bewertung
De Gruyter
Water Science Reviews 5: The Molecules of Life (Water Science Review, Series Number 5)
Cambridge University Press
Water Policy: Allocation and management in practice
CRC Press
Re-thinking Water and Food Security - Botin Foundation Workshop
CRC Press
Water Science Reviews 3: Water Dynamics - Cambridge University Press
Cambridge University Press
IntechOpen Water Quality: Science, Assessments and Policy Book
IntechOpen
A History of Water: Series I: Vol. 3: The World of Water
Bloomsbury
Akteur Wasser: Betrachtungen aus den Rechts-, Geo-, Kunst-, Musik- und Literaturwissenschaften: 6 (Kulturelle Identitaeten. Studien zur Entwicklung ... in Early Modern and Modern European Cultures)
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Water: Molecular Structure And Properties
World Scientific Publishing Company
Water
Water in Biological and Chemical Processes: From Structure and Dynamics to Function (Cambridge Molecular Science)
Cambridge University Press
Communicating Water's Value: Talking Points, Tips & Strategies
American Water Works Association
Living with Water: Everyday Encounters and Liquid Connections
Manchester University Press
Water: From Interfaces to the Bulk: Faraday Discussions No 141: Volume 141
Royal Society of Chemistry
Water Encyclopedia, Domestic, Municipal, and Industrial Water Supply and Waste Disposal: 1 (Water Encyclopedia, Volume 1)
Wiley
A History of Water: Series III, Volume 1: Water and Urbanization
Bloomsbury
Thinking of Water in the Early Second Temple Period: 461 (Beihefte zur Zeitschrift fur die Alttestamentliche Wissenschaft, 461)
De Gruyter
Cases and Materials on Water Law (American Casebook Series)
West Academic Publishing