£47.66

Salamandra Ottolenghi esencial (edición estuche con: Cocina Simple | Exuberancia) (Salamandra fun & food)

Price data last checked 113 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£48 today · usual range £0–£0 · best ever £45

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 618 days • 618 data points (No recent data available)

Historical
Generating forecast...
£49.71 £44.76 £45.84 £46.92 £48.00 £49.08 £50.16 10 June 2024 11 November 2024 14 April 2025 15 September 2025 17 February 2026

Price Distribution

Price distribution over 618 days • 5 price levels

Days at Price
Current Price
16 days 36 days 258 days · current 296 days 12 days 0 74 148 222 296 £45 £47 £48 £49 £50 Days at Price

Price Analysis

Most common price: £49 (296 days, 47.9%)

Price range: £45 - £50

Price levels: 5 different prices over 618 days

Description

Un recetario imprescindible para los amantes de la cocina de Ottolenghi. El estuche que reúne sus esenciales: Cocina simple y Exuberancia. Un corpus de casi 300 recetas profusamente ilustrado que destaca tanto por su impresionante belleza como por su sencillez, modernidad e innovación. Simple es el impresionante libro de cocina que todos habíamos estado deseando: la vibrante comida de Yotam Ottolenghi hecha fácil. Elaborados con la exuberancia y las sorpresas habituales en Ottolenghi, los ciento treinta platos de este libro contienen todos los elementos imaginativos y la combinación de sabores a los que nos ha acostumbrado el chef, para lograr el máximo disfrute con la mínima dificultad. Originales y deliciosas, las recetas de Simple son aquí mucho más accesibles gracias a seis preceptos muy sencillos identificados por los pictogramas: S = Sofisticado pero fácil I = Imprescindibles en la despensa M = Menos es más P = Pereza L = Listo con antelación E = Exprés Gracias a las pautas de Ottolenghi, poner en la mesa una comida fabulosa en menos de treinta minutos, elaborar una receta sabrosa con un único recipiente o servir un plato preparado con antelación, son tareas mucho más sencillas, relajantes y divertidas, tanto para quienes no quieran prescindir de la emoción y la osadía entre fogones como para quienes no deseen complicarse demasiado la vida a la hora de cocinar. __________________________________________ En Exuberancia Ottolenghi vuelve a explorar la variada cocina vegetariana con un enfoque marcadamente personal. Desde sorprendentes y deliciosas ensaladas hasta entrantes sustanciosos y postres exquisitos, Exuberancia es una obra obligada tanto para vegetarianos y omnívoros como para el público en general, que descubrirá a través de sus magníficas recetas una nueva forma de cocinar y comer verdura. Clasificadas por método de cocción, las más de ciento cincuenta recetas que nos propone hacen hincapié en los productos de temporada y las especias, ofreciendo un amplio abanico de sabores intensos. La crítica ha dicho... «Si lo firma Ottolenghi, puedes estar seguro de que estás ante algo muy especial.» National Post «Describe con todo lujo de detalles las técnicas de cocción y los maridajes de sabores resultantes de estas recetas.» Chatelaine «La publicación de un nuevo recetario de Ottolenghi siempre es un acontecimiento.» Montreal Gazette «Una forma de cocinar enteramente nueva y, sobre todo, muy sabrosa.» BC Living

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 November 2021
Listed Since
07 November 2021

Barcode

No barcode data available

Similar Products You Might Like

Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina
96% match

Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina

£41.99 01 Apr 2026
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
95% match

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

£49.99 19 Feb 2026
Once Upon a Plate: The Recipes and Memories of an Unhurried Cook
95% match

Once Upon a Plate: The Recipes and Memories of an Unhurried Cook

£103.99 07 Feb 2026
Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)
95% match

Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)

Greenwood

£24.44 13 Jan 2026
Appetizers Cookbook: Healthy and easy mouth watering Recipes: appetizers recipe cook book.
95% match

Appetizers Cookbook: Healthy and easy mouth watering Recipes: appetizers recipe cook book.

CREATESPACE

£194.08 06 Jan 2026
Macmillan Cooking With Vegetables - Jesse Jenkins Cookbook
95% match

Macmillan Cooking With Vegetables - Jesse Jenkins Cookbook

MACMILLAN

£21.10 17 Mar 2026
Easy & Healthy Vegan Cookbook. 100+ Simple Plant-Based Recipes for Beginners and Beyond
95% match

Easy & Healthy Vegan Cookbook. 100+ Simple Plant-Based Recipes for Beginners and Beyond

£46.38 28 Feb 2026
Cooking as a Chemical Reaction: Culinary Science with Experiments
95% match

Cooking as a Chemical Reaction: Culinary Science with Experiments

CRC Press

£82.77 15 Dec 2025
The Photography of Modernist Cuisine
95% match

The Photography of Modernist Cuisine

The Cooking Lab

£80.00 28 Jan 2026
AURA & ANIMA: #grenzenloseHEIMAT
95% match

AURA & ANIMA: #grenzenloseHEIMAT

DK

£75.28 12 Feb 2026
Dimensions of Food
95% match

Dimensions of Food

CRC Press

£175.47 12 Jan 2026
Good Food Cooked Badly: Vol. 1
95% match

Good Food Cooked Badly: Vol. 1

£43.95 01 Mar 2026
Le Grand Larousse Gastronomique
95% match

Le Grand Larousse Gastronomique

Larousse

£49.03 05 Feb 2026
[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition
95% match

[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition

£5.28 07 Apr 2026
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025
95% match

Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025

Elliott & Thompson

£14.11 24 Jan 2026
Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition
95% match

Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition

Taschen

£666.64 30 Jan 2026
Chemistry for Cooks: An Introduction to the Science of Cooking
95% match

Chemistry for Cooks: An Introduction to the Science of Cooking

MIT Press

£43.00 29 Jan 2026
Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits
95% match

Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits

Springer

£200.00 13 Jan 2026
Creative Thinking and Arts-Based Learning: Preschool Through Fourth Grade
95% match

Creative Thinking and Arts-Based Learning: Preschool Through Fourth Grade

PEARSON EDUCATION

£92.99 31 Jan 2026
Eat Yourself Healthy: Jamie's Ultimate Cookbook for Everyday Eating
95% match

Eat Yourself Healthy: Jamie's Ultimate Cookbook for Everyday Eating

Penguin

£13.00 26 Jan 2026
Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)
95% match

Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)

Academic Press

£97.59 11 Mar 2026
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
95% match

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

£53.79 24 Jan 2026
Functional Properties of Traditional Foods: 12 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 12)
95% match

Functional Properties of Traditional Foods: 12 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 12)

Springer

£83.63 01 Mar 2026
David Toutain: Avec un carnet de soixante recettes
95% match

David Toutain: Avec un carnet de soixante recettes

La Martinière

£53.80 12 Dec 2025