We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£57.00
Conservation par trempage des légumes de saison: Études sur la durée de conservation du chou-fleur et de la carotte lors d'une conservation par trempage
Price data last checked 22 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£57 today · cheaper than every other day in the last 2 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 31 days · 31 data points (no recent data)
Price Distribution
Price distribution over 31 days • 2 price levels
Price Analysis
Most common price: £57 (21 days, 67.7%)
Price range: £57 - £66
Price levels: 2 different prices over 31 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 663024429X
- Domain
- Amazon UK
- Release Date
- 13 July 2026
- Listed Since
- 14 July 2026
Barcode
No barcode data available
Similar Products You Might Like
Food Preservatives
Springer
Food Preservation Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Technologies permettant d'économiser les ressources énergétiques: Dans le domaine de la transformation des fruits et légumes Monographie
ÉTUDES SUR LE STOCKAGE DE L'OIGNON SOUS VENTILATION FORCÉE: Étude comparative de l'entreposage d'oignons traditionnel et ventilé par air forcé
New Methods of Food Preservation
Springer
Amélioration des légumes et des variétés
LAB as Biopreservatives to prolong Shelf life of Vegetables
LAP Lambert Academic Publishing
Flores protectrices pour la conservation des aliments
QUAE
Pré-refroidissement des tomates pour prolonger leur durée de conservation
Enrobages comestibles pour minimiser les pertes après récolte: Influence des revêtements comestibles sur les fruits de la goyave, de la papaye et de la tomate
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Springer
L'eau dans les aliments: Aspects fondamentaux. Signification dans les propriétés sensorielles des aliments et dans la conduite des procédés
Vegetable Production
Springer
Nutraceutical Applications in Food Processing and Preservation
Elsevier
Decontamination of Fresh and Minimally Processed Produce
Wiley
Évaluation de l'efficacité de l'ozone sur la durée de conservation des fraises: Sanitisation, fraise, durée de conservation, ozone
Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology)
CRC Press
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology
Springer
Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)
Springer
Expression de la protéine d'enveloppe du virus de la rage chez les plantes et son efficacité en tant que vaccin: Un pas vers un vaccin comestible
Food Products
Chemical Publishing Company
Meat Preservation and Packaging Techniques
Elsevier
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology
Springer
Fresh Keeping of Cut Watermelon by Hurdle Technology: Physico-Chemical and Microbiological Quality of Cut Watermelon
LAP Lambert Academic Publishing