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£75.21

Springer Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Name: Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Brand: Springer
Price: 75.21 GBP
Availability: InStock

Food & Drink

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£75 today · all-time low £75 (Jun 2026) · usually the usual

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Description

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry. From the Back Cover The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 331979504X
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 08 April 2018
Listed Since: 10 April 2018

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Springer Postharvest Management Approaches for Maintaining Quality of Fresh Produce

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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