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Price Distribution

Price distribution over 75 days • 1 price levels

Days at Price

Price Analysis

Most common price: £58 (75 days, 100.0%)

Price range: £58 - £58

Price levels: 1 different prices over 75 days

Description

Calotropis procera produces and stores a milky sap containing proteolytic enzymes that are efficient in cheese making. A standard protocol for obtaining these enzymes is presented. The enzyme preparation (EP) is characterized in terms of protein profile, enzyme activity and chemical stability, among other standard criteria. Latex was obtained from wild plants located in ten independent plant communities, geographically spaced for comparison. The geographical locations represented different microenvironments where the plant grows naturally. Proteolytic activity was measured as an internal marker and to determine the stability of the samples during storage. The PE was also analyzed for metal content and microbiology. PE showed homogeneity in terms of enzymatic activity, chromatographic and electrophoretic profile, regardless of the time or place of latex collection. The ethanolic extract (EP) induced milk coagulation after storage for up to six months. The standardized process for obtaining EP is suitable for use in cheese production.

Product Specifications

Format: paperback
ASIN: 6209929621
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 25 April 2026
Listed Since: 27 April 2026

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Development and technological validation of a lacto-vegetarian cheese: Coalho cheese made from Calotropis procera

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Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

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