£75.69

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£76 today · all-time low £75 (Aug 2026) · usually £76

Springer The Sensory Evaluation of Dairy Products

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£75.74 £75.37 £75.45 £75.53 £75.61 £75.69 £75.77 11 August 2026 27 August 2026 12 September 2026 28 September 2026 15 October 2026
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Price distribution over 66 days • 1 price levels

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66 days 0 17 33 50 66 £76 Days at Price

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Most common price: £76 (66 days, 100.0%)

Price range: £76 - £76

Price levels: 1 different prices over 66 days

Description

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 August 2023
Listed Since
02 March 2023

Barcode

No barcode data available

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