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Price Distribution

Price distribution over 89 days • 5 price levels

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Current Price

Price Analysis

Most common price: £101 (27 days, 30.3%)

Price range: £82 - £101

Price levels: 5 different prices over 89 days

Description

The aim of this reprint is to acquaint the reader with the latest technologies and methods employed in the extraction of active ingredients in food and the analysis of bioactive ingredients. Due to the emergent interest in food nutrition and health, promoted by the aim of providing the public with a rational diet, we aim to reveal the potential use of bioactive ingredients such as peptides, polyphenols, polysaccharides in the maintainence of human health, the regulation of functional status, and the prevention of diseases. In this reprint, experts in the field share their new insights, research results, and future perspectives regarding the extraction, screening, evaluation, and application of targeted bioactive substances. We are on a journey to explore and exploit the positive effects of these substances on human health, to find a balance between eating well and eating healthy, and to promote the development and use of healthy foods.

Product Specifications

Format: hardcover
ASIN: 3725820473
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 14 September 2024
Listed Since: 23 September 2024

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About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components

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About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants

Natural Compounds in Plant-Based Food

Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable

Development of Functional and Fortified Foods

The Potential of Dietary Antioxidants

Methodologies for Improving Antioxidant Properties and Absorption

Role of Microorganisms and Their Metabolites in Agriculture, Food and the Environment

Development, Characterization, and Application of Bioactive Peptides, Diagnostic Biomarkers, and Pharmaceutical Proteins

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

Application of Liquid Chromatography-Mass Spectrometry and Related Techniques

Effects of Functional Foods and Dietary Bioactives on Human Health

Chitosan, Chitosan Derivatives and Their Applications

Towards More Sustainable Food Systems

The Impact of Probiotics/Prebiotics and Functional Foods in Human Health

Phytochemicals and Chronic Diseases Prevention

New Techniques, Materials and Technologies in Dentistry

"Smart Agriculture" Information Technology and Agriculture Cross-Discipline Research and Development

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Emerging Antibody Engineering Strategies and Applications for Immunotherapy of Cancer

Synthesis and Characterization of Biomedical Materials

Pharmacological Properties and Therapeutic Potential of Honey Bee Products

Implementation of Digital Technologies on Beverage Fermentation

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