£58.09

Implementation of Digital Technologies on Beverage Fermentation

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£58.09 £55.19 £56.35 £57.51 £58.67 £59.83 £60.99 17 June 2026 03 July 2026 20 July 2026 05 August 2026 22 August 2026

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Description

In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products' quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 April 2022
Listed Since
17 March 2023

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