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£90 today · previous high £90 · all-time low £89

The Potential of Dietary Antioxidants

Amazon

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Last 89 days · 89 data points

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£90.40 £88.43 £88.86 £89.29 £89.72 £90.15 £90.58 11 August 2026 02 September 2026 24 September 2026 16 October 2026 07 November 2026
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Price Distribution

Price distribution over 89 days • 2 price levels

Days at Price
Current Price
19 days 70 days · current 0 18 35 53 70 £89 £90 Days at Price

Price Analysis

Most common price: £90 (70 days, 78.7%)

Price range: £89 - £90

Price levels: 2 different prices over 89 days

Description
Oxidative stress causes chronic diseases such as cardiovascular disease, cancer, Alzheimer, chronic obstructive pulmonary, and neurodegenerative pathologies. Antioxidant systems defend human cells from free radicals. They act by stopping free radicals, decreasing their development, and quenching the formed ROS and RNS. The antioxidant molecules are classified into primary and secondary defense molecules. The primary antioxidant molecules (i.e., vitamins C and E, ubiquinone, and glutathione) reduce oxidation effects by moving a proton to the free radical species or electron donors, or by terminating the chain reactions The secondary antioxidants (i.e., N-acetyl cysteine and lipoic acid) act as cofactors for some enzyme systems or neutralize the production of free radicals by transition metals. This work comprises original research papers and reviews on antioxidant molecules in food, the agricultural practices that maximize their levels in plants, the potential preventive effects of selected classes of antioxidant molecules, their potential use in functional foods, and the pharmaceutical delivery systems that maximize their potential activity when used as supplements.

Product Specifications
Format
hardcover
ASIN
3036549528
Category
Books > Subjects > Food & Drink > Cooking Equipment
Domain
Amazon UK
Release Date
11 August 2022
Listed Since
06 October 2022

Barcode

No barcode data available

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