We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£52.98
TECHNOLOGIEN DES FLEISCH INDUSTRIE
Price data last checked 23 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
New to our records — first sighting 26 days ago. We'll learn its rhythm.
26 days of data · current price £53
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 4 days · 4 data points (no recent data)
Price Distribution
Price distribution over 4 days • 1 price levels
Price Analysis
Most common price: £53 (4 days, 100.0%)
Price range: £53 - £53
Price levels: 1 different prices over 4 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 6209671675
- Domain
- Amazon UK
- Release Date
- 19 February 2026
- Listed Since
- 20 February 2026
Barcode
No barcode data available
Similar Products You Might Like
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern
Frozen Food Technology
Springer
Frozen Food Technology
Springer
Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte
Wiley
Tierproduktion und veterinärmedizinische Lebensmittelhygiene: Ein synoptisches Lehrbuch
Food Products
Chemical Publishing Company
Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Meat Refrigeration (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Meat Preservation and Packaging Techniques
Elsevier
Processed Meats
Springer
Elementary Food Science (Food Science Text Series)
Springer
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research (Advances in Meat Research (Closed))
Springer
Verständnis der Lebensmittelsicherheit in der Lebensmittelproduktion und -dienstleistungsindustrie: Management der Lebensmittelsicherheit in Produktions- und Dienstleistungsumgebungen
Improving the Safety of Fresh Meat (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Preservation Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
A Complete Course in Canning and Related Processes: Volume 1, 2, 3
Elsevier
Emerging Technologies for Food Processing
Academic Press
Microbiology of Marine Food Products
Springer
Seafood Chilling, Refrigeration and Freezing: Science and Technology
Wiley
Concienciación sobre la higiene de la carne y los riesgos para la salud entre los carniceros y los consumidores
Qualité et sécurité alimentaire: Hygiène en industries agroalimentaires, méthode HACCP, traçabilité et norme ISO 22000
ACADEMIQUES
Minimal Processing Technologies in the Food Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier