Food and non-food applications of enzymes: Enzymes at the heart of food and industrial innovation

Role of Enzymes in Food Processing

Delve Publishing

Frontiers in Food Biotechnology (Biotechnology in Agriculture, Industry and Medicine)

Next-Generation Food Enzymes: AI Design, Circular Bioeconomy, and Sustainable Innovation

CRC Press

Food Processing: Advances in Research and Applications (Food Science and Technology)

The Food Industry: Perceptions, Practices and Future Prospects (Food Science and Technology)

Food health: Health

Nanotechnological Advancements in the Food Industry

Natural Food Colorants: Chemistry, Health Aspects, and Industrial Applications

Academic Press

Humans + Machines: the new engineering of work

Biotechnological Production of Natural Ingredients for Food Industry

Durabilité et responsabilité sociale dans les petites entreprises alimentaires

PRODUCTION, USE OF SURFACTANTS: AND BIOTECHNOLOGY IN METALLURGY

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Springer

Ethics, Science and Development

Industrielle KI: Maschinelles Lernen und Deep Learning-Anwendungen

Commercial food production and local development in the Divo department

Química aplicada

Glucosides: Sources, Applications, & New Research (Chemistry Research and Applications)

Materiais Compósitos e suas Aplicações Industriais

Verbundwerkstoffe: Herstellung, Prüfung und Anwendung

Phytochemistry and biological activity of Cocos nucifera L. (Arecaceae): A biotechnological approach to our biodiversity

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications

Academic Press

Microbes in the Food Industry: A Contemporary Outlook

CRC Press