£66.99

Lactic acid bacteria and intestinal function: Experimentation and application

Price data last checked 22 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

New to our records — first sighting 26 days ago. We'll learn its rhythm.

26 days of data · current price £67

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 5 days · 5 data points (no recent data)

Historical
Generating forecast…
£66.99 £63.64 £64.98 £66.32 £67.66 £69.00 £70.34 11 September 2026 12 September 2026 13 September 2026 14 September 2026 15 September 2026

Price Distribution

Price distribution over 5 days • 1 price levels

Days at Price
5 days 0 1 3 4 5 £67 Days at Price

Price Analysis

Most common price: £67 (5 days, 100.0%)

Price range: £67 - £67

Price levels: 1 different prices over 5 days

Description

Fermented milks are sources of bioactive peptides that can modulate intestinal functions. Milk hydrolysates fermented with Lactobacillus paracasei, Enterococcus faecalis, Enterococcus faecium, Bifidobacterium longum, Lactobacillus plantarum and Streptococcus thermophillus were analyzed. Their action on the intestine of mice sensitized to β-Lg and milk was followed by histology of the jejunum. The results showed that the strains had proteolytic performance and antioxidant capacity. The preventive effect showed a slight production of anti-Blg IgG and IgE in animals fed the hydrolysates. The ex-vivo study showed that the response to allergen stimulation was lower. Intestinal histological studies revealed, in some groups, minor damage with weaker inflammatory signs and more or less enlarged villi. We conclude that hydrolysates have a preventive and therapeutic effect, and appear to have a protective effect on intestinal epithelium. The L.paracasei strain is an interesting candidate, with marked therapeutic and preventive effects.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
10 September 2024
Listed Since
11 September 2024

Barcode

No barcode data available

Similar Products You Might Like

Fermenting Microorganisms in the Removal of Contaminates in Milk: Evaluation of Adsorption Capacity and Biometabolization
78% match

Fermenting Microorganisms in the Removal of Contaminates in Milk: Evaluation of Adsorption Capacity and Biometabolization

£58.00 13 Sep 2026
Lactic Acid Bacteria: Omics and Functional Evaluation
75% match

Lactic Acid Bacteria: Omics and Functional Evaluation

Springer

£123.85 04 Aug 2026
Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications: 98 (Nato ASI Subseries H:, 98)
74% match

Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications: 98 (Nato ASI Subseries H:, 98)

Springer

£166.30 08 Aug 2026
74% match

Plant Powered Probiotics: Exploring Science and Health Behind Non-Dairy Fermented Beverages

Academic Press

£117.99 04 Aug 2026
How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum
74% match

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Springer

£108.01 29 Aug 2026
Characterization of Yersinia species in Milk and Milk Products: Isolation and Molecular Detection of Yersinia enterocolitica
74% match

Characterization of Yersinia species in Milk and Milk Products: Isolation and Molecular Detection of Yersinia enterocolitica

LAP Lambert Academic Publishing

£56.00 14 Sep 2026
Kefir: Properties, Functionality, and Health Benefits
73% match

Kefir: Properties, Functionality, and Health Benefits

Elsevier

£141.00 05 Aug 2026
Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
73% match

Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)

Springer

£103.96 09 Sep 2026
Probiotic and Functional Potential of Lactic Acid Bacteria
73% match

Probiotic and Functional Potential of Lactic Acid Bacteria

LAP Lambert Academic Publishing

£50.00 22 Aug 2026
Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides
73% match

Physical Properties of Milk Fermented by Streptococcus thermophilus: The role of exopolysaccharides

LAP Lambert Academic Publishing

£69.00 09 Sep 2026
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
73% match

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Springer

£105.60 07 Aug 2026
Probiotic lactobacilli against Shigella dysenteriae
73% match

Probiotic lactobacilli against Shigella dysenteriae

LAP Lambert Academic Publishing

£77.00 28 Aug 2026
Food and Dairy Microbiology
72% match

Food and Dairy Microbiology

LAP Lambert Academic Publishing

£66.99 14 Sep 2026
Probiotics and Child Gastrointestinal Health: Advances in Microbiology, Infectious Diseases and Public Health Volume 10: 1125 (Advances in Experimental Medicine and Biology)
72% match

Probiotics and Child Gastrointestinal Health: Advances in Microbiology, Infectious Diseases and Public Health Volume 10: 1125 (Advances in Experimental Medicine and Biology)

Springer

£136.50 05 Aug 2026
Probiotics: Biology, Genetics and Health Aspects: 21 (Microbiology Monographs, 21)
72% match

Probiotics: Biology, Genetics and Health Aspects: 21 (Microbiology Monographs, 21)

Springer

£94.79 13 Aug 2026
Genetics of Lactic Acid Bacteria: 3
72% match

Genetics of Lactic Acid Bacteria: 3

Springer

£112.91 07 Aug 2026
Lactoferrin and its Role in Wound Healing
72% match

Lactoferrin and its Role in Wound Healing

Springer

£86.67 14 Sep 2026
Lactose Hydrolysis in Dairy Products
72% match

Lactose Hydrolysis in Dairy Products

Springer

£149.99 31 Aug 2026
Productos alimentarios fermentados probióticos que utilizan okara (residuo de leche de soja): Evaluación nutricional y utilización de okara (residuo ... alimenticios fermentados probióticos
72% match

Productos alimentarios fermentados probióticos que utilizan okara (residuo de leche de soja): Evaluación nutricional y utilización de okara (residuo ... alimenticios fermentados probióticos

£60.00 14 Sep 2026
Produtos alimentícios fermentados probióticos utilizando okara (resíduo de leite de soja): Avaliação nutricional e utilização de Okara (resíduo de ... produtos alimentares fermentados probióticos
72% match

Produtos alimentícios fermentados probióticos utilizando okara (resíduo de leite de soja): Avaliação nutricional e utilização de Okara (resíduo de ... produtos alimentares fermentados probióticos

£60.00 14 Sep 2026
71% match

Probiotics: A Comprehensive Exploration of Health Benefits and Innovation (Developments in Applied Microbiology and Biotechnology)

Elsevier

£157.99 04 Aug 2026
Culture-dependent and Culture-independent Methods: Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese
71% match

Culture-dependent and Culture-independent Methods: Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese

LAP Lambert Academic Publishing

£59.00 13 Sep 2026
Food Microbiology Protocols: 14 (Methods in Biotechnology, 14)
71% match

Food Microbiology Protocols: 14 (Methods in Biotechnology, 14)

Humana

£129.99 08 Aug 2026
Probiotics and Prebiotics in Animal Health and Food Safety
71% match

Probiotics and Prebiotics in Animal Health and Food Safety

Springer

£122.14 04 Aug 2026