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Abondance saisonnière d'insectes nuisibles: et efficacité des biopesticides contre les ravageurs suceurs du niébé fourrager

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£49.00 £46.55 £47.53 £48.51 £49.49 £50.47 £51.45 09 July 2026 25 July 2026 11 August 2026 28 August 2026 14 September 2026

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Description

Le niébé [Vigna ungiculata (Linn.) Walp.] appartient à la famille des légumineuses, à la sous-famille des Fabaceae, à la tribu des phaseoleae et comprend cinq sous-espèces. Le niébé a un certain nombre de noms communs, en anglais il est connu comme Cowder pea, blackeyed pea, Southern pea, tandis que chola ou choli, chavali, lobia dans diverses langues vernaculaires en Inde. Vavilov (1939) a reconnu l'Inde et l'Afrique comme les principaux centres d'origine du niébé. Le niébé est utilisé comme légumineuse et comme engrais vert ; il est également une importante culture fourragère légumineuse après la luzerne en raison de sa croissance rapide et de sa teneur élevée en protéines. Le niébé contient des vitamines A et B, 23,5% de protéines, 11,0% d'humidité, 1,3% de matières grasses, 56,8% d'hydrates de carbone, 3,9% de fibres, 3,8% de cendres, 76 mg/100 g de calcium et 5,7 mg/100 g de fer (Kay, 1979). Le niébé est d'une importance majeure pour la subsistance de millions de personnes relativement pauvres en protéines et en beaucoup d'autres nutriments, il est connu comme "viande végétale" (Singh et al., 2000).

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 September 2022
Listed Since
27 September 2022

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