£110.44

This is the most expensive it has ever been. Walk away.

£110 today · previous high £110 · all-time low £108

Springer Pulses: Processing and Product Development

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 78 days · 78 data points (no recent data)

Historical
Generating forecast…
£110.44 £107.77 £108.35 £108.93 £109.52 £110.10 £110.68 11 August 2026 30 August 2026 18 September 2026 07 October 2026 27 October 2026
View at Amazon ↗

Price data last checked 13 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 78 days • 2 price levels

Days at Price
Current Price
47 days 31 days · current 0 12 24 35 47 £108 £110 Days at Price

Price Analysis

Most common price: £108 (47 days, 60.3%)

Price range: £108 - £110

Price levels: 2 different prices over 78 days

Description

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 May 2021
Listed Since
29 April 2021

Barcode

No barcode data available

Similar Products You Might Like

Plant Protein Foods
83% match

Plant Protein Foods

Springer

£122.50 24 Oct 2026
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
81% match

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Springer

£121.12 25 Oct 2026
Lentils: Production, Processing Technologies, Products, and Nutritional Profile
80% match

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Wiley

£122.85 22 Oct 2026
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
80% match

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Springer

£88.21 21 Oct 2026
Food Processing: Strategies for Quality Assessment (Food Engineering Series)
79% match

Food Processing: Strategies for Quality Assessment (Food Engineering Series)

Springer

£123.34 24 Oct 2026
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
79% match

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Springer

£77.23 03 Nov 2026
Engineering Principles for Food Process and Product Realization (Food Engineering Series)
79% match

Engineering Principles for Food Process and Product Realization (Food Engineering Series)

Springer

£37.02 15 Oct 2026
79% match

Novel Plant Proteins as Mainstream Ingredients for Future Foods

Elsevier

£137.99 22 Oct 2026
Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development
79% match

Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Springer

£129.09 03 Nov 2026
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
78% match

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery

Elsevier

£134.84 21 Oct 2026
Nutraceutical Applications in Food Processing and Preservation
78% match

Nutraceutical Applications in Food Processing and Preservation

Elsevier

£137.99 21 Oct 2026
Oilseeds: Health Attributes and Food Applications
78% match

Oilseeds: Health Attributes and Food Applications

Springer

£98.12 29 Aug 2026
Management of Fungal Pathogens in Pulses: Current Status and Future Challenges (Fungal Biology)
78% match

Management of Fungal Pathogens in Pulses: Current Status and Future Challenges (Fungal Biology)

Springer

£109.62 27 Oct 2026
Physico-Chemical Aspects of Food Processing
77% match

Physico-Chemical Aspects of Food Processing

Springer

£112.57 19 Oct 2026
Functional Food and Human Health
77% match

Functional Food and Human Health

Springer

£182.82 04 Nov 2026
77% match

Plant Peptides: Enzymatic Production and Health-Promoting Effects (Foundations and Frontiers in Enzymology)

Elsevier

£145.99 22 Oct 2026
Functional Food Products and Sustainable Health
77% match

Functional Food Products and Sustainable Health

Springer

£113.76 27 Oct 2026
Functional Food Products and Sustainable Health
77% match

Functional Food Products and Sustainable Health

Springer

£113.76 27 Oct 2026
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
77% match

Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)

Springer

£100.11 24 Oct 2026
Functionality of Proteins in Food
77% match

Functionality of Proteins in Food

Springer

£119.84 29 Oct 2026
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
77% match

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Springer

£73.14 27 Oct 2026
Upcycling Legume Water: from wastewater to food ingredients
77% match

Upcycling Legume Water: from wastewater to food ingredients

Springer

£74.20 15 Oct 2026
Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions
77% match

Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions

Elsevier

£137.99 21 Oct 2026
Impact of Food Processing on Anthocyanins (Springer Theses)
77% match

Impact of Food Processing on Anthocyanins (Springer Theses)

Springer

£73.85 24 Oct 2026