£61.00

Effet de la biofortification sur la croissance et le rendement du pois chiche: Effet de la biofortification agronomique en zinc et en fer

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Description

Le pois chiche (Cicer arietinum L.) est une culture importante pour les végétariens en tant que source primaire de protéines. Il s'agit de la troisième légumineuse la plus cultivée dans le monde après les haricots secs et les pois (Kaur et al., 2020). L'Inde occupe la première place en termes de superficie et de production de pois chiches, suivie de l'Australie, du Pakistan et de la Turquie. D'après les 4èmes estimations préliminaires, il représente une superficie de 10,17 millions d'hectares contribuant à une production de 11,35 millions de tonnes avec une productivité moyenne de 1 116 kg/ha au cours de l'année 2019-20 en Inde. Parmi les États, le Rajasthan, le Madhya Pradesh, le Maharashtra, le Karnataka, le Bihar, l'Andhra Pradesh, le Tamil Nadu et le Gujarat sont les principaux États producteurs de pois chiches. En outre, le pois chiche occupe 2,46 millions d'hectares avec une production de 2,66 millions de tonnes et une productivité de 1 080 kg/ha au Rajasthan (DES, 2020). Au Rajasthan, il est principalement cultivé dans les districts arides et semi-arides du Rajasthan, notamment Nagaur, Jaipur, Jodhpur, Sikar, Pali, Jhunjhunu et Ajmer. Cette culture est tolérante à la sécheresse et peut être cultivée avec succès sur des sols limoneux à sableux bien drainés avec une humidité résiduelle (Yadav et al., 2019).

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 April 2023
Listed Since
22 April 2023

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