£47.00

Anti-bacterial activity of lactobacillus plantarum: Bio-control of food spoilage bacteria by lactic acid bacteria of the genus lactobacillus.

Biological Science

Price data last checked 92 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£47 today · cheaper than every other day in the last 24 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 623 days • 623 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 623 days • 1 price levels

Days at Price

Price Analysis

Most common price: £47 (623 days, 100.0%)

Price range: £47 - £47

Price levels: 1 different prices over 623 days

Product Specifications

Format: Paperback
ASIN: 6204437062
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 27 January 2022
Listed Since: 30 January 2022

Barcode

No barcode data available

Anti-bacterial activity of lactobacillus plantarum: Bio-control of food spoilage bacteria by lactic acid bacteria of the genus lactobacillus.

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Lactobacillus - A Multifunctional Genus

Functional properties, persistence, safety and efficacy: of potential probiotic lactobacilli

Exploring Lactobacilli - Biology, Roles and Potential Applications in Food Industry and Human Health

Activité anti-bactérienne de lactobacillus plantarum: Le bio-contrôle des bactéries d’altération alimentaire par les bactéries lactiques du genre lactobacillus.

Antibacterial activity of Lactobacillus spp against some pathogenic: bacteria isolated from burn infections in Al-Najaf Al-Ashraf

Lactic Acid Bacteria: Applications as Probiotics

Traditional Fermented Foods as Probiotic Functional Foods – A Review

Microencapsulation of probiotics and their incorporation in yoghurt

Probiotics: Contributions to Oral and General Health

Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands

Vaginal Lactobacilli and Strains with Probiotic Potentials: Identification of Vaginal Lactobacilli and Selection of Strains with Probiotic Potentials

Lactobacillus Genomics and Metabolic Engineering

Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects

Lechenie kolibakterioza porosyat: Farmako-toksikologicheskaya otsenka i klinicheskaya effektivnost' tetragolda

Lactic Acid Bacteria: Microbiological and Functional Aspects

Detection and characterization of listeria species from market meat

Lactic Acid Bacteria: Methods and Protocols: 2851 (Methods in Molecular Biology, 2851)

Invitro evaluation of bio-control potentials of Bacillus subtilis

Lactic Acid from Dairy: Production and Purification by L. acidophilus: Lactic acid for Pharmaceutical production

The 2023-2028 Outlook for Probiotic Ingredients in the United States

The 2023-2028 Outlook for Probiotic Products in Japan

The Many Benefits of Lactic Acid Bacteria - Science Book

The 2023-2028 World Outlook for Lactic Starter Cultures

Anti-Biofilm Activity of a Polysaccharide from Marine B. licheniformis