We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£47.00
It has never been this cheap. We have no record of a lower price.
£47 today · cheaper than every other day in the last 3 months
Anti-bacterial activity of lactobacillus plantarum: Bio-control of food spoilage bacteria by lactic acid bacteria of the genus lactobacillus.
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 58 days · 58 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 58 days • 1 price levels
Price Analysis
Most common price: £47 (58 days, 100.0%)
Price range: £47 - £47
Price levels: 1 different prices over 58 days
Product Specifications
- Format
- paperback
- ASIN
- 6204437062
- Domain
- Amazon UK
- Release Date
- 27 January 2022
- Listed Since
- 30 January 2022
Barcode
No barcode data available
Similar Products You Might Like
Lactobacillus - A Multifunctional Genus
IntechOpen
Functional properties, persistence, safety and efficacy: of potential probiotic lactobacilli
LAP Lambert Academic Publishing
Exploring Lactobacilli - Biology, Roles and Potential Applications in Food Industry and Human Health
IntechOpen
Activité anti-bactérienne de lactobacillus plantarum: Le bio-contrôle des bactéries d’altération alimentaire par les bactéries lactiques du genre lactobacillus.
ÉDITIONS UNIVERSITAIRES EUROPÉENNES
Antibacterial activity of Lactobacillus spp against some pathogenic: bacteria isolated from burn infections in Al-Najaf Al-Ashraf
LAP Lambert Academic Publishing
Lactic Acid Bacteria: Applications as Probiotics
LAP Lambert Academic Publishing
Traditional Fermented Foods as Probiotic Functional Foods – A Review
LAP Lambert Academic Publishing
Microencapsulation of probiotics and their incorporation in yoghurt
LAP Lambert Academic Publishing
Probiotics: Contributions to Oral and General Health
LAP Lambert Academic Publishing
Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands
Springer
Vaginal Lactobacilli and Strains with Probiotic Potentials: Identification of Vaginal Lactobacilli and Selection of Strains with Probiotic Potentials
LAP Lambert Academic Publishing
Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects
Taylor & Francis
Lechenie kolibakterioza porosyat: Farmako-toksikologicheskaya otsenka i klinicheskaya effektivnost' tetragolda
LAP Lambert Academic Publishing
Detection and characterization of listeria species from market meat
LAP Lambert Academic Publishing
Lactic Acid Bacteria: Methods and Protocols: 2851 (Methods in Molecular Biology, 2851)
Humana
Invitro evaluation of bio-control potentials of Bacillus subtilis
LAP Lambert Academic Publishing
Lactic Acid from Dairy: Production and Purification by L. acidophilus: Lactic acid for Pharmaceutical production
LAP Lambert Academic Publishing
The Many Benefits of Lactic Acid Bacteria - Science Book
Price unavailable
Anti-Biofilm Activity of a Polysaccharide from Marine B. licheniformis
LAP Lambert Academic Publishing
The 2023-2028 Outlook for Probiotic Ingredients in Japan
Beta lactamases in Acinetobacter species
LAP Lambert Academic Publishing
The 2023-2028 World Outlook for Direct-Fed Lactic Acid Bacteria Microbials
Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application
Elsevier
Next Generation Probiotics: From Novel Drugs to Future Therapeutics (Current Developments in Agricultural Biotechnology and Food Security)
CRC Press