Detection and characterization of listeria species from market meat - Image 1

£46.00

LAP Lambert Academic Publishing Detection and characterization of listeria species from market meat

Name: Detection and characterization of listeria species from market meat
Brand: LAP Lambert Academic Publishing
Price: 46.0 GBP
Availability: InStock

Microbiology

Price data last checked 23 day(s) ago - will refresh soon

View at Amazon

Price History & Forecast

Last 68 days • 68 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 68 days • 1 price levels

Days at Price

Price Analysis

Most common price: £46 (68 days, 100.0%)

Price range: £46 - £46

Price levels: 1 different prices over 68 days

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659783838
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 10 November 2015
Listed Since: 03 December 2015

Barcode

No barcode data available

LAP Lambert Academic Publishing Detection and characterization of listeria species from market meat

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Beta lactamases in Acinetobacter species

Preservative Methods for Chicken Meat & Sensory Evaluation

Phenotypic & Genotypic Detection of MRSA in Hunting Dogs & Owners

Functional properties, persistence, safety and efficacy: of potential probiotic lactobacilli

Bovine mastitis and antibiotic resistance patterns of major pathogens

Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology

Quantitative Detection of E.coli O157:H7 in Ground Beef

Hydrocarbon degrading bacteria from tannery waste: Isolation, identification and molecular characterization of hydrocarbon degrading bacteria from tannery waste soil

Piroplazmidozy loshadey: epizooticheskaya situatsiya, patogenez, terapiya i profilaktika

Green Microbial Technologies: From Lab to Landscape

Antibacterial and Antifungal Lectins from Leguminous Plants: A Lectin from Indigofera heterantha

Brucellosis in Water Buffalo: Introduction, Serological Diagnosis and Epidemiology

Amplification of Bacterial 16S rRNA Gene: from Imidacloprid Applied Agricultural Soil

Nitrate Leaching and Groundwater Contamination

Detection of moulds and their toxins in fresh water fish: Assessment of mould contamination of fresh water fish and trials to reduce using natamycin

Traditional Fermented Foods as Probiotic Functional Foods – A Review

Production Of Antibiotic From Mangrove Actinomycetes

Campylobacter jejuni strains isolated from laying hen farms: Detection, identification and tenacity of Campylobacter jejuni strains isolated from laying hen flocks

Instrumentation in Biology

Oral Neoplasm Markers: Neoplasm Markers

Diagnostic techniques for Subclinical Endometritis in cattle: Using Cytobrush and Leucocyte Esterase Strip

Cold-active microbial proteases and their biotechnological potential: Isolation, purification and characterization of cold-active microbial proteases and their biotechnological applications

Study of pathogenic microorganisms: on the external body parts of American Cockroaches (Periplaneta americana) collected from different kitchens

A Practical Guide to Laboratory Analysis of Meat and Meat Products