A Basic Technique on Isolation and Identification of Bacteria: Special reference to dehalogenase producing bacteria - Image 1

£42.11

LAP Lambert Academic Publishing A Basic Technique on Isolation and Identification of Bacteria: Special reference to dehalogenase producing bacteria

Name: A Basic Technique on Isolation and Identification of Bacteria: Special reference to dehalogenase producing bacteria
Brand: LAP Lambert Academic Publishing
Price: 35.37 GBP
Availability: InStock

Microbiology

Price data last checked 11 day(s) ago - will refresh soon

View at Amazon

Price History & Forecast

Last 80 days • 80 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 80 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £35 (54 days, 67.5%)

Price range: £35 - £42

Price levels: 2 different prices over 80 days

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6139452376
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 14 February 2019
Listed Since: 12 March 2019

Barcode

No barcode data available

LAP Lambert Academic Publishing A Basic Technique on Isolation and Identification of Bacteria: Special reference to dehalogenase producing bacteria

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Anti-Biofilm Activity of a Polysaccharide from Marine B. licheniformis

Molecular Biology and Biotechnology: Microbial Methods

Introductory Microbiology

E.coli: Probiotic for Piglet Diarrhoea

Fundamentos y técnicas de análisis bioquímico (Sanidad)

Microbial Biotechnology

On the Way to Digital Bangladesh

Invitro evaluation of bio-control potentials of Bacillus subtilis

Issledovaniya antifriktsionnykh i protivoiznosnykh svoystv DT

Dibuix tècnic II, Batxillerat

Development of bacterial biopesticide: Isolation to product formulation

Microbes: A Source of Energy for 21st Century

Emerging Trends in Business: An Interdisciplinary Approach

Microbial Culture (Introduction to Biotechniques Series)

Nepreryvnyy protsess polimerizatsii metilmetakrilata v suspenzii: Apparaturnoe oformlenie s ispol'zovaniem pul'satsionnogo peremeshivaniya

Metodika obucheniya chteniyu inostrannykh spetsialistov v tekhnicheskikh vuzakh: Aspekty,problemy,analiz,resheniya

Tecnologia industrial, 1 Batxillerat

MODELING LAND DEGRADATION AND FOOD IMPORT QUALITY ENFORCEMENT: THE CASE OF WHEAT IN NORTHERN TANZANIA e

Homolytic and Heterolytic Reactions: Problems and Solutions

AZ91D Magnezyum Alaşımının Mikro Ark Oksidasyonu

Analytical Study 6-12 Laundry, Bathing and Salvage Services: Part 1

Recent Developments in Microbiology, Biotechnology and Pharmaceutical Sciences

Mediko-sotsial'naya reabilitatsiya detey, lishennykh roditel'skogo popecheniya: Obshchestvennoe zdorov'e i zdravookhranenie

BACTERIAL TRANSFER DURING EATING: Transfer of bacteria from mouth to different utensils and from utensils to food