£60.00

Producción de café orgánico en fincas de Oxapampa: Potencial y limitantes para la producción y certificación de café orgánico en fincas de Oxapampa, Pasco-Perú

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Description

La presente investigación tuvo como objetivo determinar el potencial y la influencia de las limitantes para la producción y certificación de café orgánico en las fincas de los distritos de Chontabamba, Oxapampa y Huancabamba de la provincia de Oxapampa, Pasco. Se encontró que el 9.8 % de los caficultores se ubican en el grupo I y estos tienen un potencial alto para certificar y producir café orgánico en el corto plazo, el 73.2% de los caficultores se ubican en el grupo II y tiene un potencial medio, y el 17.1% de los caficultores se ubica en el grupo III y tiene un potencial bajo. Los principales limitantes para la certificación y producción de café orgánico en el ámbito de estudio por orden de relevancia son: la débil asociatividad de los productores, la carencia de financiamiento y el bajo nivel de manejo tecnológico, la deficiente asociatividad influye directamente en la cadena de valor del café no consolidada, en la débil gestión empresarial y estos a su vez en el limitado financiamiento del proceso de certificación.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
16 September 2022
Listed Since
11 October 2022

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No barcode data available

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