£78.00

It has never been this cheap. We have no record of a lower price.

£78 today · cheaper than every other day in the last 3 months

LAP Lambert Academic Publishing SUGAR SUBSTITUTE

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 58 days · 58 data points (no recent data)

Historical
Generating forecast…
£78.00 £74.10 £75.66 £77.22 £78.78 £80.34 £81.90 19 July 2026 02 August 2026 16 August 2026 30 August 2026 14 September 2026
View at Amazon ↗

Price data last checked 33 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 58 days • 1 price levels

Days at Price
58 days 0 15 29 44 58 £78 Days at Price

Price Analysis

Most common price: £78 (58 days, 100.0%)

Price range: £78 - £78

Price levels: 1 different prices over 58 days

Description

Growing interest in health and an aging population has changed the very idea of seeing food technology. Nutritive and non-nutritive sweeteners add to the pleasure of eating. Consumers can enjoy a wide range of sweeteners in a wide variety of foods and beverages. Consumers can incorporate nutritive sweeteners into a healthful eating plan and meet current guidelines for healthful diets. The range of nutritive and nonnutritive sweeteners allows choice in the type and number of sweeteners to include in the diet. The ingredients declaration on the food label provides information to consumers on types of sweeteners contained in food and beverages, although the number of added sugars is not listed in the Nutrition Facts panel. Nonnutritive sweeteners are safe for use within the approved regulations. They can increase the palatability of fruits, vegetables, and whole-grain breads/cereals and thus have the potential to increase the nutrient density of the diet while promoting lower energy intakes. National surveillance of intakes of nonnutritive sweeteners, the foods and beverages, to which they are added, is important to assess whether they assist consumers in meeting recommended dieta.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 April 2022
Listed Since
16 May 2022

Barcode

No barcode data available

Similar Products You Might Like

Sugar Substitutes: For every Sweet Tooth
84% match

Sugar Substitutes: For every Sweet Tooth

LAP Lambert Academic Publishing

£52.00 03 Sep 2026
Genetical Studies on Stevia Plants as a Natural Sweetners: In vitro drougt tolerant and microprpagation of stevia
82% match

Genetical Studies on Stevia Plants as a Natural Sweetners: In vitro drougt tolerant and microprpagation of stevia

LAP Lambert Academic Publishing

£63.00 26 Aug 2026
Advances in Sweeteners
81% match

Advances in Sweeteners

Springer

£109.67 06 Aug 2026
Nutraceuticals with Multiple Health Effects: Nutraceuticals and Pytochemicals
80% match

Nutraceuticals with Multiple Health Effects: Nutraceuticals and Pytochemicals

LAP Lambert Academic Publishing

£64.00 23 Aug 2026
Introduction to Sugar Manufacturing
80% match

Introduction to Sugar Manufacturing

LAP Lambert Academic Publishing

£56.00 09 Sep 2026
Development of Low-calories Beverage from Sapota Fruit
79% match

Development of Low-calories Beverage from Sapota Fruit

LAP Lambert Academic Publishing

£50.04 22 Aug 2026
Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)
79% match

Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)

LAP Lambert Academic Publishing

£71.00 12 Sep 2026
Advances in Food Nutrition and Technology: Global Perspective
79% match

Advances in Food Nutrition and Technology: Global Perspective

LAP Lambert Academic Publishing

£72.00 27 Aug 2026
Low carbohydrate, high fat diet and dieticians attitude towards it
79% match

Low carbohydrate, high fat diet and dieticians attitude towards it

LAP Lambert Academic Publishing

£53.00 15 Sep 2026
Improving Food Safety Standards in Hospitals Through Education
79% match

Improving Food Safety Standards in Hospitals Through Education

LAP Lambert Academic Publishing

£56.00 22 Aug 2026
Job Satisfaction and Enrichment of Employees in Sugar Industry
79% match

Job Satisfaction and Enrichment of Employees in Sugar Industry

LAP Lambert Academic Publishing

£79.00 02 Sep 2026
FOOD SAFETY: Study guide
79% match

FOOD SAFETY: Study guide

LAP Lambert Academic Publishing

£66.00 17 Sep 2026
Biochemical Effects of Probiotic Enriched Foods in Diabetes Mellitus
78% match

Biochemical Effects of Probiotic Enriched Foods in Diabetes Mellitus

LAP Lambert Academic Publishing

£58.00 27 Aug 2026
FUNCTIONAL FOODS OF ANIMAL ORIGIN: HEALTHIER AND NUTRITIOUS
78% match

FUNCTIONAL FOODS OF ANIMAL ORIGIN: HEALTHIER AND NUTRITIOUS

LAP Lambert Academic Publishing

£70.00 22 Aug 2026
A Text book of Nutrition for Nursing Students
78% match

A Text book of Nutrition for Nursing Students

LAP Lambert Academic Publishing

£77.00 22 Aug 2026
Nanotechnologies in the Food Industry: Present and Future
78% match

Nanotechnologies in the Food Industry: Present and Future

LAP Lambert Academic Publishing

£52.99 16 Oct 2026
Using of some enzymes to improve quality of some bakery products
78% match

Using of some enzymes to improve quality of some bakery products

LAP Lambert Academic Publishing

£56.00 26 Aug 2026
Sugar–beet and Pests
78% match

Sugar–beet and Pests

LAP Lambert Academic Publishing

£83.00 08 Sep 2026
ПОВЫШЕНИЕ КАЧЕСТВА ЖИРОВЫХ ПРОДУКТОВ ПИТАНИЯ: ОБЕСПЕЧЕНИЕ ИХ ПИЩЕВОЙ БЕЗОПАСНОСТИ: OBESPEChENIE IH PIShhEVOJ BEZOPASNOSTI
78% match

ПОВЫШЕНИЕ КАЧЕСТВА ЖИРОВЫХ ПРОДУКТОВ ПИТАНИЯ: ОБЕСПЕЧЕНИЕ ИХ ПИЩЕВОЙ БЕЗОПАСНОСТИ: OBESPEChENIE IH PIShhEVOJ BEZOPASNOSTI

LAP Lambert Academic Publishing

£52.43 27 Aug 2026
Flavour Formation of Foods: Food Flavour
78% match

Flavour Formation of Foods: Food Flavour

LAP Lambert Academic Publishing

£66.00 10 Sep 2026
Green Sugarcane Accounting
78% match

Green Sugarcane Accounting

LAP Lambert Academic Publishing

£59.00 26 Aug 2026
Microbes in Food
78% match

Microbes in Food

LAP Lambert Academic Publishing

£61.00 05 Sep 2026
Evaluation of adequate level of selected nutrients: An assessment of nutritional status of adults
77% match

Evaluation of adequate level of selected nutrients: An assessment of nutritional status of adults

LAP Lambert Academic Publishing

£52.00 12 Sep 2026
Animal nutrition and its application: Text book
77% match

Animal nutrition and its application: Text book

LAP Lambert Academic Publishing

£64.00 10 Sep 2026