We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£66.00
ÉDITIONS UNIVERSITAIRES EUROPÉENNES Qualité bactériologique du lait cru dans la région de Djelfa, Algérie: Qualité hygiénique - Qualité sanitaire - Prévalence des mammites sub-cliniques et Antibiorésistances
Price data last checked 11 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£66 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 80 days · 80 data points (no recent data)
Price Distribution
Price distribution over 80 days • 1 price levels
Price Analysis
Most common price: £66 (80 days, 100.0%)
Price range: £66 - £66
Price levels: 1 different prices over 80 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 613843546X
- Domain
- Amazon UK
- Release Date
- 26 October 2018
- Listed Since
- 20 November 2018
Barcode
No barcode data available
Similar Products You Might Like
Bacteriological Quality of Milk and Milk Products in Central Ethiopia: Selected Zoonotic Pathogens, Drug Resistance Profile and Public Health Implications
LAP Lambert Academic Publishing
Fermenting Microorganisms in the Removal of Contaminates in Milk: Evaluation of Adsorption Capacity and Biometabolization
Characterization of Yersinia species in Milk and Milk Products: Isolation and Molecular Detection of Yersinia enterocolitica
LAP Lambert Academic Publishing
Food and Dairy Microbiology
LAP Lambert Academic Publishing
Improving the Safety and Quality of Milk
Elsevier
Improving the Safety and Quality of Milk: Milk Production and Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Bactériocines de bactéries lactiques de lait et de fromage de chèvre: Purification, caractérisation et application dans le contrôle de Listeria monocytogenes serovar 4b (Omn.Pres.Franc.)
OmniScriptum
Ozonation is an Effective Management Tool for Dairy Industry: Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens (Listeria monocytogenes)
LAP Lambert Academic Publishing
Microbiologie Alimentaire: Livre Universitaire destine auxetudiantsLicence/Master en Sciences Biologiques, Agro-Alimentaires
ÉDITIONS UNIVERSITAIRES EUROPÉENNES
Culture-dependent and Culture-independent Methods: Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese
LAP Lambert Academic Publishing
Characterization of Coagulase Negative Staphylococci from Mastitis: Phenotypic and Molecular Characterization of Coagulase Negative Staphylococci Isolated from Bovine Mastitis Cases
LAP Lambert Academic Publishing
Advances in Microbiology, Infectious Diseases and Public Health: Volume 4: 932 (Advances in Experimental Medicine and Biology, 932)
Springer
Identificatie en antimicrobiële resistentie van stafylokokken: Geïsoleerd uit Cottage Cheese (AYIB) en Yoghurt (ERGO) in geselecteerde districten van Jimma Zone, Ethiopië
Methods in Probiotics Research
CRC Press
Characterization of antibiotic resistant E. coli and K. pneumoniae
LAP Lambert Academic Publishing
Adoption de la technologie: Connaissance et adoption de pratiques scientifiques de production de lait propre par les éleveurs laitiers
Isolamento, identificazione e determinazione dei caratteri probiotici: di lacto bacillus spp. da stagni di coltura di gamberetti e la sua efficacia nel litopenaeus vannamei infetto da wssv
Advances in Microbiology, Infectious Diseases and Public Health: Volume 7: 973
Springer
Biofilms in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Molecular Detection And Control Of Salmonella In Animal Feeds: A study on the status of feed samples in Chittoor and Kadapa districts of Andhra Pradesh, India
LAP Lambert Academic Publishing
Handbook of Applied Microbiology
Delve Publishing
The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)
Springer
Antimicrobials and Antimicrobial Resistance in the Environment
MDPI AG
Advances in Microbiology, Infectious Diseases and Public Health: Volume 13: 1214 (Advances in Experimental Medicine and Biology, 1214)
Springer