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ÉDITIONS UNIVERSITAIRES EUROPÉENNES Microbiologie Alimentaire: Livre Universitaire destine auxetudiantsLicence/Master en Sciences Biologiques, Agro-Alimentaires

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Description

Cet ouvrage de référence ― Microbiologie Alimentaire ― traite des dangers microbiologiques alimentaires majeurs (Micro-organismes infectieux, Toxines microbiennes et Toxi-infections Alimentaires) et des risques associés pour l'Homme. Illustré de nombreux Schémas et Tableaux de synthèse, ce Livre fait un point complet sur les notions fondamentales de Microbiologie générale et de physiologie microbienne, en les appliquant aux micro-organismes pathogènes des aliments et en y intégrant les dernières avancées. Les micro-organismes avérés ou émergents d'intérêt ont fait l'objet de monographies, claires et détaillées, permettant de bien les connaître pour mieux les maîtriser. Les germes microbiens étudiés, dans ce livre, constituent un réel problème de santé publique en raison de la fréquence de leur isolement dans les produits alimentaires. Cet ouvrage ― Microbiologie Alimentaire ― s'adresse aux étudiants Licence-Master en Sciences Biologiques, Agro-Vétérinaires et Alimentaires, aux managers, ingénieurs et techniciens des industries agro-alimentaires ainsi qu'aux enseignants-chercheurs dans le domaine de la microbiologie appliquée à l'agro-alimentaire et des risques sanitaires.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 October 2018
Listed Since
15 April 2018

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