£47.00

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Identificatie en antimicrobiële resistentie van stafylokokken: Geïsoleerd uit Cottage Cheese (AYIB) en Yoghurt (ERGO) in geselecteerde districten van Jimma Zone, Ethiopië

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Last 34 days · 34 data points (no recent data)

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£47.00 £44.65 £45.59 £46.53 £47.47 £48.41 £49.35 12 August 2026 20 August 2026 28 August 2026 05 September 2026 14 September 2026
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Price Distribution

Price distribution over 34 days • 1 price levels

Days at Price
34 days 0 9 17 26 34 £47 Days at Price

Price Analysis

Most common price: £47 (34 days, 100.0%)

Price range: £47 - £47

Price levels: 1 different prices over 34 days

Description
Staphylococcen zijn wereldwijd de belangrijkste oorzaak van voedselvergiftiging en uitbraken van voedselvergiftiging vanwege hun alomtegenwoordigheid en vermogen om te overleven en te groeien onder verschillende omstandigheden. Tussen mei 2014 en maart 2015 werd een cross-sectionele studie uitgevoerd met als doel het voorkomen van stafylokokken te onderzoeken, de prevalentie van stafylokokken te bepalen en het antimicrobiële resistentiepatroon te evalueren van de isolaten uit kwark (Ayib) en yoghurt (Ergo) verzameld uit geselecteerde districten van Jimma Zone, Ethiopië. Identificatie van de stafylokokken werd uitgevoerd met behulp van Gram's kleuring, katalase, suikerfermentatie en coagulase testen op 400 monsters (cottage cheese = 200, yoghurt = 200) verzameld door middel van simple random sampling techniek. De totale prevalentie van Staphylococcus in deze studie bleek 14,3% te zijn met een specifieke prevalentie van 22% in kwark en 6,5% in yoghurt. Het verschil in de prevalentie van stafylokokken tussen kwark en yoghurt bleek statistisch significant (P<0.05).

Product Specifications
Format
paperback
ASIN
6203483095
Category
Books > Subjects
Domain
Amazon UK
Release Date
25 August 2021
Listed Since
30 August 2021

Barcode

No barcode data available

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