Echtzeit Verlag Die klassische italienische Küche

Redesigned, revised and updated: the reissue of Marcella Hazan's everlasting classic. Marcella Hazan is one of the most important cookbook authors in the world. "The classic Italian cuisine" is her masterpiece. Raised in the culinary eldorado of Emilia-Romagna, Hazan emigrated to the United States where she rose to the unassailable authority of true, Italian tastes. Your cooking classes are legend. Her books are world successes, and that's for a good reason: Marcella's recipes inspire culinary illiterate as well as professionals washed with all the water. "I read this cookbook like other people's novels." Fergus Henderson "Really indispensable" Nigel Slater "If there was only room for a book in my kitchen, it would be this." Christian Seiler