We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£40.00
LAP Lambert Academic Publishing Basic food hygiene: Level-2, basic food hygiene training material for all food handlers
Price data last checked 62 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£40 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 29 days · 29 data points (no recent data)
Price Distribution
Price distribution over 29 days • 1 price levels
Price Analysis
Most common price: £40 (29 days, 100.0%)
Price range: £40 - £40
Price levels: 1 different prices over 29 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 3848433273
- Domain
- Amazon UK
- Release Date
- 27 April 2012
- Listed Since
- 30 April 2012
Barcode
No barcode data available
Similar Products You Might Like
Food-borne pathogenic microorganisms
LAP Lambert Academic Publishing
Improving Food Safety Standards in Hospitals Through Education
LAP Lambert Academic Publishing
English for Techno-Food Processing: A practical guide for Vietnamese students
LAP Lambert Academic Publishing
Safety System and Education for Occupational Safety
LAP Lambert Academic Publishing
Microbes in Food
LAP Lambert Academic Publishing
Health and Hygiene
LAP Lambert Academic Publishing
Marketing Management: Basic Concepts
LAP Lambert Academic Publishing
English for all Levels
LAP Lambert Academic Publishing
An Introduction to First Aid
LAP Lambert Academic Publishing
Razvitie polikul'turnoy kompetentnosti uchitelya
LAP Lambert Academic Publishing
Food Safety: Global harmonization of food safety regulations-Perspective in Vietnam
LAP Lambert Academic Publishing
Early Literacy
LAP Lambert Academic Publishing
Risk assessment of food safety: The study guide is intended for doctoral students and undergraduates, university professors in the food industry
LAP Lambert Academic Publishing
Textbook of Medical Microbiology for Dental Students: Volume II
LAP Lambert Academic Publishing
Training OF health workers destined for conflict and war zones: Old challenges and new approaches
LAP Lambert Academic Publishing
Education for Sustainable Development: Training ESD Conscious Teacher
LAP Lambert Academic Publishing
Curriculum Development
LAP Lambert Academic Publishing
The complimentary of ISO 9001 and Six Sigma
LAP Lambert Academic Publishing
Designer Foods of Animal Origin: Functional animal foods
LAP Lambert Academic Publishing
Synchronous Least-Cost Ration for Ruminants
LAP Lambert Academic Publishing
Effective Study Habits
LAP Lambert Academic Publishing
The Physical and Fermentation Properties of Various Silages
LAP Lambert Academic Publishing
Health and Safety Precautions: Handbook for TVET Education and Industries
LAP Lambert Academic Publishing
Fundamentals of Metal Forming
LAP Lambert Academic Publishing